HOT AND SOUR COCONUT SOUP
Steps:
- 1. In a large pot put the stock, galangal, lime leaves and lemon grass. Boild for 10 minutes, or 20 if using regualar stock. 2. Turn to low and add the juice, chilli paste and fish sauce. Let simmer for a few minutes and make sure to stir the chilli past! 3. At the mushrooms and meat. Let them cook fully. Try not to over cook if you are cooking shrimp. 4. Add the coconut milk and stir (make sure to shake can before use to mix). Cook on low for a few minutes, make sure not to cook to high so that the coconut milk doesn't curdal. 5. Add the chillies (warn guest not to eat as they are HOT). Then serve. If you want you can add coriander. 6. TA-DA
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kaluram kaluram
[email protected]This soup is delicious! I've made it several times and it's always a hit with my guests.
Kuda Motsabe
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy meal.
Hiruni Hemasinha
[email protected]This soup is so good! I love the combination of sweet and sour flavors.
Quarter Mile
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Noura Slim
[email protected]I love this soup! It's so flavorful and satisfying.
Shezad Bloch
[email protected]This soup was easy to make and so flavorful! I will definitely be making this again.
Maryam Baloch
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor combination.
Fick Yusuf
[email protected]This soup was delicious! I loved the combination of sweet and sour flavors. The coconut milk gave it a nice creamy texture.
Benjamin Kiefer
[email protected]This soup was easy to make and so flavorful! I added some extra vegetables to mine, and it turned out great. I will definitely be making this again.
Pedro Mercado
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the unique flavor combination. I will definitely be making this again.
Mohammed Ariyan
[email protected]This soup was absolutely delicious! I loved the combination of sweet and sour flavors, and the coconut milk gave it a nice creamy texture. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying soup.