HOT AND SOUR MUSHROOM SOUP
Make and share this Hot and Sour Mushroom Soup recipe from Food.com.
Provided by rosered
Categories Chinese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the shitake mushrooms with boiling water and soak for 20-30 minutes. Squeeze out the excess liquid from the mushrooms. Remove and discard the stems. Cut caps into thin slices. Reserve 1/4 cup of the soaking liquid.
- Heat the vegetable and sesame oil in a saucepan over medium heat and add the ginger, shitake , enoki and button mushrooms and cook for 3 minutes while stirring. Add the bamboo shoots , stock , soy sauce , and reserved mushroom soaking liquid. Bring to a boil and simmer for 5 minutes.
- Combine cornflour with 2 tablespoons water in a small bowl. Add the black and white peppers, and black and white vinegars to the soup and cook till it simmers. Stir in the cornflour mixture and boil until mixture thickens slightly. Serve.
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Saba Khorram
[email protected]This soup is a waste of time and ingredients. It's not worth the effort.
Washington Kariuki
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of extra seasonings to make it taste good.
Itxisaac Zulu
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili peppers next time.
Mary Mueller
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's really good!
Sabbir King
[email protected]Delicious!
Phindiswa Tafane
[email protected]This soup is easy to make and packed with flavor. I love the addition of the rice noodles.
8vo skag
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover mushrooms.
Jack Lopez
[email protected]This soup is so flavorful and comforting. I love the combination of hot and sour. It's the perfect soup for a cold winter day.
Gausen Romeo
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and the ingredients were easy to find.
DH Sagor Mahamud Siam
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the mushrooms were cooked to perfection. I will definitely be making this again.