HOT AND SOUR SOUP - EASY VERSION
This is a very simple and quick version of a hot and sour soup. It contains many less ingredients than a traditional hot and sour soup, but is great nevertheless.
Provided by Just Call Me Martha
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine broth, tomato juice, soya sauce, bamboo shoots, mushrooms, red pepper, hot pepper sauce and pepper flakes.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add vinegar, green onion and chicken.
- Simmer for 1 minute longer.
- Combine cornstarch with 1/4 cup water; mix well and stir into soup.
- Simmer until mixture is slightly thickened.
- Slowly add beaten egg in a continuous stream while soup is boiling.
- Continue stirring until egg is cooked and looks like threads throughout the soup.
- Serve.
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Tika ram Bhattarai
[email protected]This soup is a great way to use up leftover chicken or tofu.
T3 Rabita
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Sardar Obaid Zareen
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
thiru chenduran
[email protected]I've made this soup several times, and it's always a hit. Thanks for sharing such a great recipe!
Christopher Asika
[email protected]This soup is so flavorful and satisfying. I can't wait to make it again.
kim jana
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. It turned out just as good.
Hrithik Roshan
[email protected]I love the addition of the black vinegar. It really gives the soup a unique flavor.
Andile Mbatha
[email protected]This is my go-to recipe for hot and sour soup. It's always a crowd-pleaser.
Nyamaa Nyamaa
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Md. Younus Ali
[email protected]I added some tofu and bamboo shoots to my soup, and it turned out great. I love how versatile this recipe is.
mike breezy
[email protected]I'm not usually a fan of hot and sour soup, but this recipe changed my mind. It's the perfect balance of spicy and sour.
Matovu Benard
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really help to clear my sinuses.
Zari Nanyonga
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Chancel Lihau
[email protected]This soup was a hit with my family! It was flavorful and had just the right amount of heat. I will definitely be making it again.