HOT AND SOUR SOUP WITH TOFU
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed vegetables. It is absolutely delicious...enjoy!
Provided by Ann Satler
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add the red bell pepper and green onions and saute for 5 minutes. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.
- In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil. Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.
- Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.3 g, Fat 12 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 1.7 g, Sodium 243.2 mg, Sugar 4.6 g
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Ralph Bolton
[email protected]This soup was amazing! The broth was so flavorful and the tofu was cooked perfectly. I loved the addition of the bamboo shoots and wood ear mushrooms. I will definitely be making this soup again soon!
Hawah Jeenah
[email protected]I'm not a big fan of tofu, but I thought this soup was really good. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again, even without the tofu.
John Sabaya
[email protected]This soup was delicious! I loved the combination of flavors and the tofu was cooked perfectly. I will definitely be making this soup again.
Caden Ward
[email protected]I thought this soup was just okay. The broth was a bit too spicy for my taste and the tofu was a little overcooked. I think I would have enjoyed it more if I had used less chili peppers.
ghaffar ali
[email protected]This soup was amazing! The broth was so flavorful and the tofu was cooked perfectly. I loved the addition of the bamboo shoots and wood ear mushrooms. I will definitely be making this soup again soon!
Habobur Rehman
[email protected]I'm not a big fan of hot and sour soup, but I thought this recipe was pretty good. The broth was flavorful and the tofu was nice and soft. I would definitely make this soup again if I was in the mood for something spicy and sour.
Pamela Reginal
[email protected]This soup was delicious! I loved the balance of flavors and the tofu was cooked perfectly. I will definitely be making this soup again.
Carol Rabo
[email protected]I thought this soup was just okay. The broth was a bit too sour for my taste and the tofu was a little bland. I think I would have enjoyed it more if I had added more vegetables.
Jurchris Angel
[email protected]This was my first time making hot and sour soup and it turned out great! The recipe was easy to follow and the soup was delicious. I loved the combination of flavors and textures. I will definitely be making this soup again.
JT HUSSNAIN YT
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the soup is always nice and hot and sour. I usually add a little extra tofu and vegetables to make it a more substantial meal.
Michael Perez
[email protected]This hot and sour soup with tofu was a hit with my family! The broth was flavorful and tangy, and the tofu was perfectly cooked. We especially loved the addition of the bamboo shoots and wood ear mushrooms, which gave the soup a nice texture. We will