HOT AND SOUR SPINACH SALAD
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 45m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the sliced lemons, water, sugar and salt in a saucepan. Simmer until the lemons are tender, about 20 minutes. Put the lemons, their liquid and garlic in a blender or food processor. Puree until smooth. Transfer to a large glass or ceramic bowl. Set aside.
- Render the pancetta in a cast-iron skillet over medium heat until golden brown. Using a slotted spoon, take the pancetta out of the pan and drain on paper towels. Pour out all but 1 tablespoon of the fat. Add the spinach to the skillet. Saute over high heat until the spinach is warmed, about 5 minutes. Add the spinach to the lemon sauce and toss. Season with pepper.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 499 milligrams, Sugar 7 grams, TransFat 0 grams
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Yola Ferland
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Gamze Aksaray
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a really healthy and filling meal.
Zohaib khan Dahri
[email protected]I'm a big fan of spinach salads and this one is one of my favorites. The dressing is so flavorful and the almonds add a nice crunch.
Protik Bar
[email protected]I'm not sure what went wrong, but my salad turned out really oily. I think I may have used too much dressing.
Carrie Quinn
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Debra Giles
[email protected]I was disappointed with this salad. The dressing was bland and the spinach was wilted.
Prince Xamiya
[email protected]I'm not sure I would make this salad again. The dressing was a bit too spicy for my taste.
Krystal Smith
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
paul heffner
[email protected]I'm not a big fan of spicy food, so I used a milder vinegar in the dressing. It turned out great!
Dipuo Sekgopo
[email protected]This salad is a great make-ahead meal. You can make the dressing and chop the vegetables ahead of time.
Fahad2008 Fahadrajput
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Sheikh humayun
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a really good source of protein and healthy fats.
Rabbit Girl
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. It's so different from anything I've had before.
Gita Sharma
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
My'Aizsha Jefferies
[email protected]This salad is a great way to use up leftover spinach. It's also a really healthy and filling meal.
Vinita Kumar
[email protected]I was hesitant to try this salad because I'm not a big fan of spinach, but I'm so glad I did! The dressing is amazing and the spinach is actually really good.
AngelaChan Bg
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of spinach, almonds, and dressing.
Ethan Anderegg
[email protected]I've made this salad several times now and it's always a hit. The dressing is so easy to make and it really packs a flavor punch.
Raymond Torres
[email protected]This salad is a delightful blend of flavors and textures. The spinach is fresh and crisp, the dressing is tangy and flavorful, and the almonds add a nice crunch. I especially enjoyed the contrast between the warm dressing and the cool spinach.