This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Provided by PRICEFAMILY
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting.
- In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
- Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
- Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Nutrition Facts : Calories 867.7 calories, Carbohydrate 84 g, Cholesterol 111.4 mg, Fat 39.6 g, Fiber 9.1 g, Protein 46.3 g, SaturatedFat 11.7 g, Sodium 2279.7 mg, Sugar 5.5 g
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Douglas Brown
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this sandwich fits the bill perfectly.
Theresa Montoya
[email protected]Not bad, but not great either. I found the bread to be a bit too dry and the filling to be a bit bland.
Zainab Jut
[email protected]I've made this sandwich a few times now and it's always a hit. The combination of flavors is perfect.
RomeyAnicai
[email protected]Easy to follow recipe and the result was delicious. A keeper!
Amanuel Ayele
[email protected]This sandwich was a delight! The bread was crispy and the filling was flavorful. I added some extra jalapenos for a bit of heat. Will definitely be making this again!