HOT AND SPICY BLACK-EYED PEAS
Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.
Provided by Outta Here
Categories Beans
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, cook bacon slices until crisp. Remove and drain on a paper towel. When cool, crumble into pieces.
- Using the same pan, add onion, green pepper and garlic to bacon drippings and saute over medium heat until onions start to soften. Add remaining ingredients heat to a low boil. Reduce heat and simmer for 30 minutes.
- Divide between 2 large bowls (or 4 smaller bowls) and top with bacon pieces.
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MD Bappy Hassan
[email protected]I'm always looking for new and exciting recipes to try. This recipe is definitely a keeper!
Eric Pivnicka
[email protected]These black-eyed peas are a great way to get my kids to eat their vegetables. They love the spicy flavor.
Gladys Powell
[email protected]These black-eyed peas are a great way to add some variety to my meals. I'm always looking for new and exciting ways to cook them.
tantrik kaviraj oliullah
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black-eyed peas.
Bishnu Kewat
[email protected]These black-eyed peas are the perfect side dish for any occasion. They're perfect for a weeknight meal or a special holiday dinner.
Sonail Stroklund
[email protected]I love the fact that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.
MS Sobuj
[email protected]These black-eyed peas are a great source of protein and fiber. They're also very affordable, which is a plus.
Frederick Tonetti
[email protected]I'm always looking for new ways to spice up my meals. This recipe is a great way to add some heat to my dinner table.
Rodney Dennis
[email protected]These black-eyed peas are the perfect comfort food. They're warm, hearty, and filling.
Alik Dey
[email protected]I love the fact that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Zahanat Hussain
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook black-eyed peas. This recipe is a keeper!
Shyhere Bond
[email protected]These black-eyed peas are so flavorful and satisfying. I love the smoky flavor from the paprika.
Khadija Adano
[email protected]I've never made black-eyed peas before, but this recipe was so easy to follow. I'm so glad I tried it!
Krishna Indra
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the black-eyed peas were.
Kaboter Bazi
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. They were so good!
Uarda Lipscomb
[email protected]These black-eyed peas are the perfect side dish for any meal. They're hearty, flavorful, and sure to please everyone at the table.
Mannynaira
[email protected]I love the combination of spices in this recipe. It gives the black-eyed peas a really unique and delicious flavor.
Somorin Idowu
[email protected]This is one of my favorite black-eyed pea recipes. It's so flavorful and satisfying.
Kyle Flores
[email protected]I've made this recipe several times and it always comes out perfect. It's so easy to make and the flavors are amazing.
Precious Reyes
[email protected]These black-eyed peas were a hit at my last party! Everyone loved the spicy kick and the smoky flavor. I'll definitely be making them again soon.