HOT AND SPICY EGGPLANT PATTIES
Provided by Food Network
Time 1h11m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object. Let it stand for approximately 1 hour. Squeeze out excess juice and set aside.
- In a small frying pan, begin to heat 6 tablespoons extra-virgin olive oil, 2 cracked garlic cloves, hot pepper. When fragrant, add the eggplant and diced mushrooms for approximately 3 minutes until brown and crisp. Discard the garlic.
- In a bowl, beat eggs, add grated cheese, black pepper, remaining 2 tablespoons of extra-virgin olive oil, chopped fresh basil, and parsley. Add the eggplant, mushrooms, 2 garlic finely chopped cloves, and bread crumbs, and mix thoroughly.
- Heat vegetable oil in a large non-stick frying pan or skillet. Wet your hands and begin to scoop 1/2 cup of mix to make patties. Start to fry when oil is very hot. Cook for 4 minutes on each side until golden brown. Remove from pan and place on tray lined with paper towels to cool and absorb excess oil. Serve immediately.
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Sala Deen
[email protected]These patties are a delicious and healthy way to enjoy eggplant. They're also a great way to get your kids to eat their vegetables.
Sonu Sonu
[email protected]I'm always looking for new ways to cook eggplant, and these patties are a great option. They're easy to make and they're always a hit.
Hossam Ramzy
[email protected]These patties are the perfect finger food. They're also great for parties and potlucks.
Shushila Jha
[email protected]I love the crispy texture of these patties. They're also really flavorful and satisfying.
Chodri Zulafqar
[email protected]These patties are a great way to add some spice to your next meal. They're also a great way to get your kids to eat their vegetables.
N4 Gaming
[email protected]I'm not usually a fan of eggplant, but these patties were delicious! The spices really bring out the flavor of the eggplant.
Chukwuka Noble
[email protected]These patties are a great way to use up leftover eggplant. They're also a great source of fiber and nutrients.
nuro abdishu
[email protected]I love the combination of spices in these patties. They're spicy, but not too hot, and the eggplant is cooked perfectly.
Mx RiponKhan
[email protected]These eggplant patties are the perfect appetizer or snack. They're crispy, spicy, and oh-so-satisfying.
LongDongGaming
[email protected]I made these patties for my family and they disappeared in minutes! They're so flavorful and easy to make.
Intajar Ji
[email protected]These eggplant patties were a hit at my last dinner party! Everyone loved the spicy flavor and the crispy texture.