I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.
Provided by Kathy228
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
- Simmer gently 5 or 6 mnutes.
- Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
- Add cilantro, hominy, butter and HEAT gently.
- Adjust seasonings to taste.
- Garnish with fresh cilantro and serve with boiled white rice and lemon slices.
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nilu Lama
[email protected]This soup was a disaster! I followed the recipe exactly, but it turned out bland and watery. I won't be making this again.
Sayward Handsome Rag
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less cayenne pepper next time.
Almight Mudzanani
[email protected]I love that this soup is made with simple, everyday ingredients. It's also very versatile - you can add or remove ingredients to suit your taste.
Davison Moyo
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
twins fikru
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so good that I ate two bowls!
Willie Boitshwarelo Monnanyane
[email protected]This soup is a winner! It's easy to make and packed with flavor. I highly recommend it.
PATHAN GAMING 47
[email protected]Meh. It was okay. I've had better fish soup.
Mike Dewilde
[email protected]This soup was a disappointment. The flavors were bland and the fish was overcooked. I won't be making this again.
Likhona Njobe
[email protected]5 stars! The best fish soup recipe I've ever tried. It's flavorful, hearty, and has just the right amount of heat.
CarlJoesbury YouTube
[email protected]This soup is absolutely divine! The combination of fish, tomatoes, and spices is to die for. I'll definitely be making this again and again.
Iris Iang
[email protected]My family loved this soup! It was simple to make and had a delicious spicy kick. We served it with some crusty bread for dipping and it was a hit.