HOT AND SPICY FISH SOUP

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Hot and Spicy Fish Soup image

I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.

Provided by Kathy228

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 (15 ounce) can clam broth
1 cup water
1 cup dry white wine or 1 cup substitute with water
2 medium onions, chopped
1 cup tomatoes, peeled and chopped or 1 cup canned diced tomato
1 red bell pepper, thinly sliced
1 bay leaf
1 teaspoon salt
1/2 teaspoon pepper
2 small hot chili peppers, finely chopped (or less)
5 garlic cloves, crushed
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1 lb halibut fillets or 1 lb red snapper fillet
3 tablespoons chopped fresh cilantro
1 (14 ounce) can hominy
1 tablespoon butter

Steps:

  • Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
  • Simmer gently 5 or 6 mnutes.
  • Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
  • Add cilantro, hominy, butter and HEAT gently.
  • Adjust seasonings to taste.
  • Garnish with fresh cilantro and serve with boiled white rice and lemon slices.

nilu Lama
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This soup was a disaster! I followed the recipe exactly, but it turned out bland and watery. I won't be making this again.


Sayward Handsome Rag
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This soup is a bit too spicy for my taste, but I still enjoyed it. I'll just be sure to use less cayenne pepper next time.


Almight Mudzanani
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I love that this soup is made with simple, everyday ingredients. It's also very versatile - you can add or remove ingredients to suit your taste.


Davison Moyo
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This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.


twins fikru
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I followed the recipe exactly and my soup turned out perfectly. It was so good that I ate two bowls!


Willie Boitshwarelo Monnanyane
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This soup is a winner! It's easy to make and packed with flavor. I highly recommend it.


PATHAN GAMING 47
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Meh. It was okay. I've had better fish soup.


Mike Dewilde
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This soup was a disappointment. The flavors were bland and the fish was overcooked. I won't be making this again.


Likhona Njobe
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5 stars! The best fish soup recipe I've ever tried. It's flavorful, hearty, and has just the right amount of heat.


CarlJoesbury YouTube
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This soup is absolutely divine! The combination of fish, tomatoes, and spices is to die for. I'll definitely be making this again and again.


Iris Iang
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My family loved this soup! It was simple to make and had a delicious spicy kick. We served it with some crusty bread for dipping and it was a hit.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #fish     #dietary     #freshwater-fish     #tilapia