HOT AND SPICY GINGERSNAPS
Make and share this Hot and Spicy Gingersnaps recipe from Food.com.
Provided by hollyfrolly
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cinnamon, cloves, salt and cayenne together.
- Beat the butter in a mixing bowl until fluffy.
- Add brown sugar and 1/2 cup sugar and blend.
- Add the molasses and then the egg whites 1/2 at a time, making sure to mix well after each addition.
- Add the flour mixture 1/3 at a time and combine well after each addition.
- Spread 4 tablespoons of sugar on a small plate. Shape the dough into 3/4 inch balls and roll in the sugar until lightly coated. Arrange the balls 1 inch apart on a cookie sheet lined with parchment paper. Bake for 8-10 minutes or until nicely browned. Cool on the cookie sheet for two minutes before removing to a wire rack to cool completely.
- *A helpful hint from the JL -- use pretty crystal glasses, dampened with water to press into the dough for pretty, decorative designs on your cookies.
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Zuhaib Khan
[email protected]These gingernuts are a great addition to any holiday cookie platter.
Scotty Dog
[email protected]I love the gingery flavor of these cookies. They're the perfect winter treat.
Starasia Fields
[email protected]These gingernuts are the best I've ever had. I'll definitely be making them again.
kaler sangbad
[email protected]I can't believe how easy these gingernuts were to make. They turned out perfect!
Gail Hollinger
[email protected]These gingernuts are my new favorite cookie! They're so easy to make and they taste amazing.
John Mbugua
[email protected]These gingernuts are so delicious! The perfect balance of sweetness and spice.
Rohan Khadka
[email protected]I love how crispy these gingernuts are. They're the perfect cookie to dunk in a cup of tea or coffee.
Sharriona Halley
[email protected]These gingernuts are the perfect gift for any occasion. They're delicious, festive, and sure to be appreciated by everyone.
Rama Kibs
[email protected]I love the unique flavor of these gingernuts. The combination of ginger, cinnamon, and cloves is so festive and delicious.
Andrea Duplessis
[email protected]These gingernuts are a great way to warm up on a cold winter day. They're so spicy and flavorful, they're sure to chase away the chill.
Meliedje Joyce
[email protected]I made these gingernuts for a bake sale and they sold out in no time! Everyone loved them and I got so many compliments. I'll definitely be making them again.
Nelile Mdlalose
[email protected]These gingernuts are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on everyone's face.
Roberto Escalon
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's so easy to follow. Even beginner bakers can make these gingernuts successfully.
Dilshan warnasooriya
[email protected]These gingernuts are so addictive! I can't stop eating them. They're the perfect combination of chewy and crispy, with a wonderful gingery flavor. I highly recommend them.
Aziem Banderker
[email protected]I made these gingernuts for a holiday party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again for my next party.
Mvuselelo Ngcobo
[email protected]These gingernuts were a great success! They were deliciously crispy and full of flavor. I loved the perfect balance of sweetness, spiciness, and gingery goodness. They were the perfect treat to enjoy with a hot cup of tea on a cold winter day.