This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.
Provided by M.a. Roarsmom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
- Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 8.2 g, Cholesterol 111.6 mg, Fat 26.6 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 9.8 g, Sodium 283.2 mg, Sugar 1.5 g
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Sarah Hadžajlija
[email protected]This is the best Korean barbeque pork shoulder I've ever had. The meat was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]This recipe is a great way to use up leftover pork shoulder. The meat is so tender and flavorful, and the sauce is delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Bina Tamang
[email protected]I love how this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day. The end result is a delicious and flavorful pork shoulder that everyone will love.
Chloe Block
[email protected]This recipe is a great way to impress your friends and family. The pork shoulder is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Paulette Niwemuhoza
[email protected]I'm not a big fan of pork shoulder, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Nawshin Meaw
[email protected]This recipe is a great way to use up leftover pork shoulder. The meat is so tender and flavorful, and the sauce is delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Ahmad Ashraf
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pork shoulder is so tender and juicy, and the sauce is the perfect combination of sweet and spicy. I will definitely be making this again.
sujanah mejari
[email protected]This recipe is so easy to follow and the end result is amazing. The pork shoulder is so tender and the sauce is perfectly balanced. I will definitely be making this again.
Jiralal Sah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork shoulder and asked for the recipe. I will definitely be making this again.
peer Ablaw
[email protected]This recipe is a keeper! The pork shoulder was fall-off-the-bone tender and the sauce was delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Mir Jaberctg
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork shoulder was incredibly tender and the sauce was packed with flavor. I will definitely be making this again.
MD Jalal
[email protected]This is the best Korean barbeque pork shoulder I've ever had! The meat was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Iyke Prince
[email protected]I love how easy this recipe is to follow. I just threw everything in the slow cooker and let it do its thing. The end result was a delicious and flavorful pork shoulder that my whole family loved.
Eman Along
[email protected]This Korean barbeque pork shoulder was a hit at my party! The meat was so tender and juicy, and the sauce was perfectly balanced between sweet and spicy. I'll definitely be making this again.