HOT AND STICKY VEGETABLE STIR-FRY
Make and share this Hot and Sticky Vegetable Stir-Fry recipe from Food.com.
Provided by Nimz_
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepared noodles or rice, for serving.
- For the sauce, combine all ingredients in a small bowl and set aside.
- For stir-fry, wash, peel and cut carrots and sweet potato into 1/4 inch stick shaped.
- Tear mushrooms, if using, along gill lines into evenly sized strips.
- Cut asparagus into snow-pea-size lengths.
- Place a Wok or large skillet over med-hi heat and heat oil until it shimmers. Working in batches, if necessary, stir-fry carrot and sweet potato sticks for 2 minutes, until slightly dark and fragrant. Add asparagus and mushrooms, if using, and cook for 2 minutes.
- Increase heat to high and add snow peas and the sauce (and the first batch of stir-fried vegetables, if necessary).
- Cook, stirring constantly, for a minute or two until sauce comes to a boil and vegetables are well coated.
- (If using shrimp, add them at this point and toss to heat through).
- Season with salt and black pepper to taste.
- (Discard garlic from sauce, if desired).
- Divide among individual plates and sprinkle w/chopped parsley.
- Serve hot w/noodles or rice.
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Arianna Martin
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly, and the sauce was very flavorful. I would recommend using less chili pepper next time.
BAGAUDA TV
[email protected]I'm not a big fan of stir-fries, but this one was actually pretty good. The vegetables were cooked well, and the sauce was flavorful. I would definitely make this again.
Wonde sin
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up. The sauce is also very flavorful.
Aryonnah King
[email protected]This stir-fry was a bit bland for my taste. I think I would add more garlic and ginger next time. The vegetables were cooked well, but the sauce was just okay.
Tristen Hamilton
[email protected]I've made this stir-fry several times now, and it's always a hit. The vegetables are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Ngun Cer
[email protected]Easy to make and very tasty. I used a variety of vegetables, and they all cooked evenly. The sauce was flavorful and not too spicy.
Evelyn Davies
[email protected]This stir-fry was a great success! The vegetables were cooked to perfection, and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunchy texture.
Debbie Gassor
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly, and the sauce was very flavorful. I would recommend using less chili pepper next time.
Manoj Khadka chattri
[email protected]I was pleasantly surprised by how delicious this stir-fry was. I'm not usually a fan of vegetables, but the sauce made them so flavorful. I'll definitely be making this again.
Xeeshan Bhatti
[email protected]I love how easy this stir-fry is to make. I always have the ingredients on hand, so it's a great weeknight meal. The sauce is also really versatile. I've used it with different vegetables and proteins, and it always turns out great.
maima mustafa
[email protected]This vegetable stir-fry was a hit with my family! The sauce was perfectly balanced, not too sweet and not too spicy. The vegetables were cooked to perfection, still slightly crunchy. I will definitely be making this again.