HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
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Gulam Rabbi Sk
[email protected]This was my first time making artichoke dip and it was a success! The recipe was easy to follow and the dip turned out delicious.
Dawn Bland
[email protected]I love the creamy texture of this dip and the tarragon adds a nice touch of flavor. It's perfect for a party or a casual snack.
nazeer Ali
[email protected]This dip was so easy to make and it turned out perfectly. I served it with crackers and vegetables and it was a crowd-pleaser.
Md Samsul alom
[email protected]I've tried many artichoke dips, but this one is by far the best. The tarragon adds a unique flavor that really sets it apart.
Nimaljannat Jannat
[email protected]This artichoke and tarragon dip was a hit at my last party! It was creamy, flavorful, and had the perfect balance of herbs. I'll definitely be making it again.