HOT ARTICHOKE DIP
This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.
Provided by Pamela Cresswell
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 133.3 mg, Sugar 0.1 g
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