HOT ARTICHOKE SPREAD
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Spread into a 1-qt. baking dish or 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread. ,
Nutrition Facts :
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Danielle Osmon
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Sajjad Khan Lashari
[email protected]I made this spread for my book club meeting and everyone raved about it. I'll definitely be making it again.
Angle Sharon20
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad I made and this was the perfect way to use them up.
Andrés Arévalo
[email protected]I'm not a big fan of artichokes, but I really liked this spread. It's creamy and cheesy with just the right amount of artichoke flavor.
Saba Malik
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for baked potatoes.
Muskan Xettri
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
boody seif
[email protected]I made this spread for a picnic and it was a big hit. It's easy to transport and it's delicious at room temperature.
Jacob Vanegas
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids love it and they don't even realize they're eating artichokes.
Betty Demmon
[email protected]I'm always looking for new and easy appetizers to make. This hot artichoke spread is definitely a keeper!
Yameen Khaskhely
[email protected]This spread is delicious! I love the combination of artichokes, cream cheese, and Parmesan cheese.
TAMANNA Islam
[email protected]I've never made artichoke spread before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Hafiz FF7
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Lilkelvin Mkt
[email protected]I made this spread for my book club meeting and everyone raved about it. I'll definitely be making it again.
saeeda rylands
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad I made and this was the perfect way to use them up.
Nasolo Eudia
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this spread. It's creamy and cheesy with just the right amount of artichoke flavor.
Mohamed Osman
[email protected]I served this spread with crackers and it was a huge success. Everyone loved it!
Caitlyn Macinnes
[email protected]This spread is so easy to make. I just threw all the ingredients in my food processor and pulsed until it was smooth.
Robin Vai
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.
Adeoye Adedamola
[email protected]I've made this recipe several times and it always turns out perfectly. It's the perfect appetizer or snack.
keia Richard
[email protected]This hot artichoke spread was a hit at my last party! It's creamy, cheesy, and packed with flavor.