HOT BASIL CHICKEN ( CHA KDAO SACH MAON )
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Provided by Studentchef
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.
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Barat Thakur
[email protected]I would definitely recommend this recipe to others.
Cahaya Hapsah
[email protected]This is a great recipe for a weeknight meal.
ADNAN MOBILES
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised.
Israr Hashimi
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
rainbow galaxy
[email protected]The only thing I would change about this recipe is to add more vegetables.
Laura Reinfelde
[email protected]This recipe is so easy to follow, even for a beginner cook.
Emmanuel Nii Kojo Sampah
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
hasan sachu
[email protected]This is one of my favorite Thai dishes. The combination of flavors is just perfect.
philani madonsela
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Niru Fuyal
[email protected]This dish was a hit with my family! They loved the spicy and savory flavors.
Annette Crosby
[email protected]I absolutely loved this Hot Basil Chicken! The flavors were so well-balanced, and the chicken was cooked perfectly.