HOT BASIL CHICKEN ( CHA KDAO SACH MAON )
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Provided by Studentchef
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.
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Barat Thakur
thakur.b51@yahoo.comI would definitely recommend this recipe to others.
Cahaya Hapsah
cahaya@gmail.comThis is a great recipe for a weeknight meal.
ADNAN MOBILES
m-a41@hotmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised.
Israr Hashimi
i_hashimi@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
rainbow galaxy
galaxy-rainbow@aol.comThe only thing I would change about this recipe is to add more vegetables.
Laura Reinfelde
laura54@gmail.comThis recipe is so easy to follow, even for a beginner cook.
Emmanuel Nii Kojo Sampah
emmanuel@gmail.comI've made this dish several times now, and it's always a crowd-pleaser.
hasan sachu
hasan88@hotmail.comThis is one of my favorite Thai dishes. The combination of flavors is just perfect.
philani madonsela
madonsela.p30@hotmail.co.ukI'm always looking for new and exciting recipes, and this one definitely fits the bill.
Niru Fuyal
fn97@yahoo.comThis dish was a hit with my family! They loved the spicy and savory flavors.
Annette Crosby
a-crosby59@hotmail.comI absolutely loved this Hot Basil Chicken! The flavors were so well-balanced, and the chicken was cooked perfectly.