HOT BEAN DIP
Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!
Provided by wildheart
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
- Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
- Mix the beans, jalepenos, onions, and garlic.
- Heat; sprinkle with cheese.
- Serve.
- Great with nacho chips or fritos.
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Benjamin Cooper
[email protected]This dip is the perfect comfort food for a cold winter day.
Chloe Rodgers
[email protected]I've never had a bean dip that I liked before, but this one is amazing!
Addae Bright
[email protected]This dip is a great way to get your kids to eat their vegetables.
Md Ahad
[email protected]I love that this dip is made with healthy ingredients.
damilare tosin
[email protected]This dip is so easy to make, even a beginner cook can do it.
Sheryar Malik
[email protected]I've made this dip several times and it's always a success.
Mr Ashikur Rahman
[email protected]This dip is perfect for a party or potluck.
Alishba Naz M. Hanif
[email protected]I'm not a big fan of spicy food, but this dip wasn't too hot for me.
Adam Demssew
[email protected]This dip is a great way to use up leftover beans.
Masilo Makomela
[email protected]I added a little bit of chopped cilantro to this dip and it was delicious.
Douglas Brown
[email protected]This dip is so versatile. I've served it with chips, crackers, and even vegetables.
Abigail Lukeman
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Princess Jay
[email protected]This is the best bean dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Cruz Cortez
[email protected]I made this dip for game day and it was a touchdown! Everyone loved it.
Cobby Nondo
[email protected]This hot bean dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.