HOT BISCUITS
Make and share this Hot Biscuits recipe from Food.com.
Provided by Janae
Categories Breads
Time 24m
Yield 15 Biscuits, 8 serving(s)
Number Of Ingredients 2
Steps:
- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.
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Corkson Chukwuweike
[email protected]These biscuits were a great addition to my breakfast. They were light and fluffy, and they paired perfectly with my eggs and bacon.
Kidus Kidus boyka
[email protected]I would have liked the biscuits to be a bit more crispy, but they were still good.
Maisha Mina
[email protected]The biscuits were a bit too salty for my taste, but overall they were good.
Shavonne Mccullough
[email protected]I'm not a big fan of biscuits, but these were actually pretty good.
Omolola Olawunmi
[email protected]These biscuits are the best I've ever had. I will definitely be making them again.
Amerikwu midia
[email protected]I would definitely recommend this recipe to anyone who loves biscuits.
Rana Ahmad
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
amaka nicely
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Nawab Rangrej
[email protected]The biscuits were a bit dry for my taste, but they were still good.
Nnaji Gladys
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kiberu Mark
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Hope Fresh
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The biscuits were amazing!
Barkat Drishak
[email protected]The biscuits were a hit with my family! They loved the buttery flavor and the soft, flaky texture.
Thapelo Seane
[email protected]I've tried many biscuit recipes, but these are by far the best. They're so easy to make, and they always turn out perfect.
Onoja Joseph
[email protected]These biscuits were absolutely divine! They were so light and fluffy, with a perfect golden brown crust. I followed the recipe exactly, and they turned out perfectly.