HOT BLACKBERRIES AND CREAM
A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
- 2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caramie Freeman
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future parties.
Surjo Surjo
[email protected]This recipe is a great way to use up fresh blackberries. The sauce is easy to make and it's delicious served over ice cream, pound cake, or even waffles. I also like to add a dollop of whipped cream for a little extra decadence.
Samiul Sami
[email protected]I'm not a big fan of blackberries, but I loved this dessert! The blackberries were cooked perfectly and the sauce was so flavorful. I served it over vanilla ice cream and it was the perfect combination of sweet and tart. I will definitely be making t
Ghulam Muhammad Junejo
[email protected]This dessert is perfect for a special occasion, but it's also easy enough to make for a weeknight treat. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it. It's always a crowd-pleaser.
Monty Star
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the sweetness of the sauce by adding more or less sugar. I also like to add a pinch of cinnamon or nutmeg for a li
Eddy Phaswane
[email protected]This recipe is a great way to use up leftover blackberries. I had a pint of them that were starting to go bad, so I decided to make this dessert. It turned out so well! The blackberries were perfectly cooked and the sauce was delicious. I served it o
Amewunu Monica
[email protected]I'm not a big fan of hot desserts, but this one is an exception. The blackberries and cream are the perfect combination, and the sauce is just the right amount of sweet and tart. I love that it's also a relatively healthy dessert, since it's made wit
Alexandra Hebert
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it. It's always a crowd-pleaser.
Ashim Chy
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again for future parties.
Donna Fraser
[email protected]This recipe is a great way to use up fresh blackberries. The sauce is easy to make and it's delicious served over ice cream, pound cake, or even waffles. I also like to add a dollop of whipped cream for a little extra decadence.
Syam Oxygen
[email protected]I'm not a big fan of blackberries, but I loved this dessert! The blackberries were cooked perfectly and the sauce was so flavorful. I served it over vanilla ice cream and it was the perfect combination of sweet and tart. I will definitely be making t
Marwo cadeey
[email protected]This dessert is perfect for a special occasion, but it's also easy enough to make for a weeknight treat. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it. It's always a crowd-pleaser.
Guy Izzo
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can adjust the sweetness of the sauce by adding more or less sugar. I also like to add a pinch of cinnamon or nutmeg for a li
Ariel Ruiz
[email protected]This recipe is a great way to use up leftover blackberries. I had a pint of them that were starting to go bad, so I decided to make this dessert. It turned out so well! The blackberries were perfectly cooked and the sauce was delicious. I served it o
Valeria Romero
[email protected]I'm not usually a fan of hot desserts, but this one is an exception. The blackberries and cream are the perfect combination, and the sauce is just the right amount of sweet and tart. I love that it's also a relatively healthy dessert, since it's made
dave majasan
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I love that I can use fresh or frozen blackberries, depending on what I have on hand. The sauce is also very versatile - I've served it over ice cream, pou
Irtiza Abbas
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The blackberries were tart and tangy, while the cream was rich and creamy. The whole dish came together beautifully and I will
Maria Garay
[email protected]This hot blackberry and cream dessert was an absolute delight! The combination of sweet, tart blackberries and creamy vanilla ice cream was heavenly. The blackberries were perfectly cooked, bursting with flavor, and the ice cream was smooth and rich.