HOT BROWN PANINI
From SoutherLiving.com If you don't have a panini press, just use a cast iron pan or a George Forman grill. I often, use sliced cheese and sliced chicken (the kind from the deli) I like that this recipe easily divided or multiplies based on how many you need it to serve. Make the cheese sauce first. Prep time and cook time will be based on how many you serve - as posted this makes 8.
Provided by SarahBeth
Categories Lunch/Snacks
Time 35m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 14
Steps:
- CHEESE SAUCE.
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
- Cook 1 minute, whisking constantly.
- Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
- Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
- SANDWICHES.
- Brush melted butter evenly on 1 side of 16 bread slices. Place, butter sides down, on wax paper.
- Sprinkle 1 tablespoons Swiss cheese on top of each of 8 bread slices; top evenly with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining cheese, and top with remaining bread slices, butter sides up.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Serve with remaining 2 cups warm White Cheese Sauce for dipping.
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Mark Mwangi
[email protected]This sandwich was a bit too greasy for my taste.
Jesan Malik
[email protected]I found this recipe to be a bit too bland. I added some extra spices to give it more flavor.
Zwibuyafortunate Mugwedi
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Vindee Mzimbiting
[email protected]I'm not a fan of Mornay sauce, but I loved the sauce on this sandwich. It was creamy and flavorful, but not too heavy.
Daddy Elise
[email protected]This Hot Brown Panini is the perfect sandwich for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Farman
[email protected]I love the combination of turkey, bacon, and tomato. It's a classic flavor combination that never gets old.
Mak Paul
[email protected]This sandwich is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for a quick and easy weeknight meal.
Teresa Jackson
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's the perfect party food.
Chris Roberts
[email protected]This Hot Brown Panini is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
MD ANAM (HOSSAIN)
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover turkey.
Gary Clement
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Eduardo J Robles
[email protected]I'm not a big fan of turkey, but this sandwich was so good that I didn't even notice. The sauce was amazing.
Badal Ali
[email protected]I made this for a party and it was a huge success. Everyone loved the unique and delicious flavor.
Lydia Ebony
[email protected]This is the best Hot Brown Panini I've ever had! The bread was perfectly toasted and the filling was rich and creamy.
Shemar Stephens
[email protected]I followed the recipe exactly and it turned out perfectly. The sandwich was gooey and cheesy, with just the right amount of crunch from the bacon.
The great Derp
[email protected]This Hot Brown Panini was a hit with my family! The combination of turkey, bacon, tomato, and Mornay sauce was delicious and flavorful. I will definitely be making this again.