HOT BUTTERED FRIED CREAMED CORN
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Provided by FLUFFSTER
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
- In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
- Stir in the flour until smooth and gradually stir in the evaporated milk.
- Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
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KAMROI MD
[email protected]I found the recipe to be a bit too complicated. I would have liked it to be simpler.
Aron Edward
[email protected]I thought the recipe was a bit bland. I would have liked it to have more flavor.
Linda Konadu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the crispy crust.
matla manabalala
[email protected]This dish is a great way to use up leftover creamed corn. It's also a great side dish for a potluck.
Abdulaleem Baloch
[email protected]I love this recipe! The creamed corn is creamy and flavorful, and the crust is perfectly crispy. It's a great side dish for any meal.
Melina Rai
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for a holiday meal.
Priti Mohonto
[email protected]I found the recipe to be a bit time-consuming. I would have liked it to be quicker to make.
Azhar Madhi
[email protected]I thought the recipe was a bit too complicated. I would have liked it to be simpler.
Jenny The Fam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Gayle Carter
[email protected]This dish is a great way to use up leftover creamed corn. It's also a great side dish for a summer cookout.
M.J Hills
[email protected]I love this recipe! The creamed corn is creamy and flavorful, and the crust is perfectly crispy.
Ola Atkinson
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Rino Shan
[email protected]I thought the creamed corn was a bit bland. I would have liked it to have more flavor.
BrEw bucket Cheesey
[email protected]The corn was a little too sweet for my taste, but the crust was crispy and delicious.
Sb Akash
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great side dish for any meal.
Donovan Brown
[email protected]This dish is a great way to use up leftover corn. I added some chopped bacon and diced green chiles for an extra kick.
Kaji Kaji
[email protected]I followed the recipe exactly and it turned out perfectly. The corn was tender and creamy, and the buttery crust was golden brown.
Syed muhammad Rohaan
[email protected]This creamed corn was rich and flavorful, with a satisfyingly crispy crust. Even my picky kids loved it!