HOT BUTTERED FRIED CREAMED CORN

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Hot Buttered Fried Creamed Corn image

Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!

Provided by FLUFFSTER

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup evaporated milk, warmed
salt and pepper, to taste

Steps:

  • Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
  • In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
  • Stir in the flour until smooth and gradually stir in the evaporated milk.
  • Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.

KAMROI MD
md-kamroi3@hotmail.com

I found the recipe to be a bit too complicated. I would have liked it to be simpler.


Aron Edward
edward@gmail.com

I thought the recipe was a bit bland. I would have liked it to have more flavor.


Linda Konadu
konadu.linda@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the crispy crust.


matla manabalala
manabalalam@hotmail.com

This dish is a great way to use up leftover creamed corn. It's also a great side dish for a potluck.


Abdulaleem Baloch
b_abdulaleem@gmail.com

I love this recipe! The creamed corn is creamy and flavorful, and the crust is perfectly crispy. It's a great side dish for any meal.


Melina Rai
r@yahoo.com

This recipe is a great way to use up leftover corn. It's also a great side dish for a holiday meal.


Priti Mohonto
m_p0@yahoo.com

I found the recipe to be a bit time-consuming. I would have liked it to be quicker to make.


Azhar Madhi
a_m@yahoo.com

I thought the recipe was a bit too complicated. I would have liked it to be simpler.


Jenny The Fam
jenny_t@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Gayle Carter
gayle@gmail.com

This dish is a great way to use up leftover creamed corn. It's also a great side dish for a summer cookout.


M.J Hills
m83@hotmail.com

I love this recipe! The creamed corn is creamy and flavorful, and the crust is perfectly crispy.


Ola Atkinson
a-ola23@yahoo.com

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Rino Shan
shan-r@yahoo.com

I thought the creamed corn was a bit bland. I would have liked it to have more flavor.


BrEw bucket Cheesey
brew.b9@yahoo.com

The corn was a little too sweet for my taste, but the crust was crispy and delicious.


Sb Akash
a_sb@hotmail.com

I've made this recipe several times and it's always a hit. It's so easy to make and it's a great side dish for any meal.


Donovan Brown
d_brown@gmail.com

This dish is a great way to use up leftover corn. I added some chopped bacon and diced green chiles for an extra kick.


Kaji Kaji
kaji-kaji81@hotmail.co.uk

I followed the recipe exactly and it turned out perfectly. The corn was tender and creamy, and the buttery crust was golden brown.


Syed muhammad Rohaan
syedm91@gmail.com

This creamed corn was rich and flavorful, with a satisfyingly crispy crust. Even my picky kids loved it!


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