HOT BUTTERED RUM CHEESECAKE
Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h55m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Mix crushed cookies, brown sugar and butter. Press firmly in bottom of ungreased springform pan, 9x3 inches.
- In large bowl, beat cream cheese, granulated sugar, whipping cream, rum extract, cinnamon, cloves and nutmeg with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs on low speed until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again; remove side of pan. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 545, Carbohydrate 45 g, Cholesterol 145 mg, Fiber 0 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 320 mg
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Strong Upp
[email protected]This is the best cheesecake I've ever had! The flavor is amazing and the texture is perfect.
Faysal boss
[email protected]I love the combination of flavors in this cheesecake. The hot buttered rum sauce is the perfect finishing touch.
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[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious.
Rana Taimoor Khan Advocate
[email protected]I've made this cheesecake several times and it's always a hit. It's a great dessert for any occasion.
Uyathandwa Kunene
[email protected]I'm not a big fan of rum, but I still enjoyed this cheesecake. The flavor was subtle and not overpowering.
ZXT FF
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Mmpule Mmpule
[email protected]I had some trouble getting the cheesecake to set properly, but after a few tries I finally got it right. It was worth the effort, because the cheesecake was delicious!
Littlez78 UK
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Alejandro Vazquez
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Kamoy Thompson
[email protected]I was a bit skeptical about the hot buttered rum flavor, but I was pleasantly surprised. It was a delicious and unique twist on a classic cheesecake.
Md Mamun Miya
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I've made it several times for different occasions, and it's always a crowd-pleaser.
Shyhrete Hajdari
[email protected]I love the unique flavor of this cheesecake. The hot buttered rum sauce is a perfect complement to the creamy cheesecake filling.
Shikha Das
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was the perfect dessert for a cold winter night.
melyssah ferguson
[email protected]This hot buttered rum cheesecake was a hit at my holiday party! The combination of flavors was perfect, and the cheesecake was so creamy and smooth. I'll definitely be making this again.