HOT BUTTERED RUM CRESCENTS
Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes double or even triple the sauce mixture!
Provided by Juenessa
Categories Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 10
Steps:
- Prepare topping: In sauce pan, combine topping ingredients.
- Cook over medium heat until mixture comes to a rolling boil.
- Spoon topping equally into two 9-inch ungreased cake pans.
- Crescents: Combine brown sugar, pecans, and rum flavoring.
- Seperate crescent dough into triangles.
- Brush triangles with melted butter or margarine.
- Sprinkle each triange with sugar mixture.
- Roll triangles up.
- Cut them in half crosswise.
- Place cut side down in pan. (One can of crescent rolls will go into each 9-inch round cake pan. It will look like the pans aren't full before you bake them, but see my picture after baking--they fill the pans perfectly).
- Brush tips with melted butter or margarine.
- Place pan on foil or cookie sheet during baking to prevent spillovers.
- Bake at 375 degrees for 15 to 20 minutes, or until golden brown.
- Immediately invert pan to remove rolls or just use a big spoon or spatula to scoop up the desired serving onto individual plates and you can also spoon as little or as much of the sauce mixture onto the tops of the rolls as you want as well.
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Sohail Samo
[email protected]I'm allergic to rum, so I made these cookies with vanilla extract instead. They were still delicious!
khamisa abdul aziz
[email protected]These cookies are way too boozy for me. I could barely taste anything else.
khaleeq ur rahman
[email protected]I tried making these cookies, but they turned out too dry. I think I overbaked them.
Mia Aldred
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Md Tawhidul islam
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Goutam Bonik
[email protected]These cookies are so delicious! I can't believe how easy they are to make.
Salvi Regina's Channel
[email protected]I love the buttery, rum flavor of these cookies. They're always a hit with my friends and family.
Keisha Chester
[email protected]These cookies were easy to make and turned out great! I used a cookie press to shape them, which made them look even more festive.
Danie
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for Christmas parties or any other special occasion.
Guddu Miya
[email protected]These Hot Buttered Rum Crescents were a hit at my holiday party! They were so easy to make and tasted delicious. I loved the combination of flavors from the rum, butter, and sugar.