HOT CHERRY SAUCE
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Provided by katew
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained cherries, sugar and rind in small pot.
- Stir over medium heat till mixture boils.
- Blend cornflour with juice.
- Stir into cherry mixture.
- Stir over medium heat till sauce boils and thickens.
- Remove from heat, stir in vodka.
- Enjoy with ice cream.
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Firefly
[email protected]This sauce is really good! I used it on pork chops, and it was delicious. The sauce is sweet, tangy, and has a nice kick of heat. I will definitely be making this again.
Darryn Pillay
[email protected]I made this sauce for a party, and it was a huge success! Everyone loved it. It's so easy to make, and it tastes amazing. I will definitely be making this again.
Usman Tariq
[email protected]This sauce is delicious! It's the perfect balance of sweet and spicy. I used it on chicken skewers, and it was a hit. I will definitely be making this again.
pradeep pandey
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it tastes like it came from a fancy restaurant. I highly recommend it.
Md Kisam
[email protected]I'm not usually a fan of cherry sauces, but this one was really good. It's not too sweet, and the spice level is just right. I used it on grilled chicken, and it was a perfect match.
Nima Sanaei
[email protected]This sauce is really good! I used it on pork chops, and it was delicious. The sauce is sweet, tangy, and has a nice kick of heat. I will definitely be making this again.
Alexander Umbrix
[email protected]I made this sauce for a party, and it was a huge success! Everyone loved it. It's so easy to make, and it tastes amazing. I will definitely be making this again.
Mubarak Sho
[email protected]This sauce is delicious! It's the perfect combination of sweet and spicy. I used it on chicken, and it was a hit. I will definitely be making this again.
Ahmed Samy
[email protected]I'm not a huge fan of spicy foods, but this sauce was surprisingly good. It's not too spicy, and the sweetness of the cherries really balances out the heat. I would definitely make this again.
Okosun Favour
[email protected]This sauce is really good! I made it for my family, and they all loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Nazan Mundrani
[email protected]I was looking for a new cherry sauce recipe, and this one caught my eye. I'm so glad I tried it! The sauce is delicious. It's sweet, tangy, and has a nice kick of heat. I'll definitely be making this again.
Jilberto Lomeli
[email protected]This sauce is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it tastes like it came from a fancy restaurant.
Abi Densley
[email protected]I made this sauce for a party I hosted last weekend, and it was a huge success! Everyone loved it. I served it with chicken skewers, and the sauce was the perfect dipping sauce. It's also great on grilled fish or vegetables.
Ignatius Wyskup
[email protected]This sauce was easy to make and turned out great! I used it on pork chops, and it was a hit with my family. The sauce is a little sweet, a little spicy, and has a nice tang to it. It's the perfect balance of flavors.
Uboa
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy foods, but I'm so glad I did! The sauce was just the right amount of heat, and it really complemented the sweet cherries. I'll definitely be making this again.
Mahedi Hasan Emon
[email protected]This hot cherry sauce was a delightful surprise! The combination of sweet and spicy flavors was perfect, and it added a wonderful depth of flavor to my grilled chicken.