Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by Barenakedchef
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.
Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20
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Bongani zwane
[email protected]This casserole was not very good. It was bland and lacked flavor.
Abu Ansari
[email protected]This casserole was okay. I think I would have liked it more if I had used a different type of chicken.
mohsin ali khokhar official
[email protected]I would definitely recommend this recipe to others.
Badr Azz
[email protected]This was a great recipe! I made it for my family and they loved it.
Thomas Wayne
[email protected]Not bad!
Sabre_Leon
[email protected]This casserole was so easy to make and it turned out great! I will definitely be making it again.
Shannon Carrier
[email protected]Yum!
Elizabeth Edwards
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I think I would have liked it more if I had used a different type of chicken, maybe grilled or roasted chicken. I also would have added more spices.
Shahbaz Shahbaz jan
[email protected]This casserole was easy to make and very tasty. I used leftover chicken from a rotisserie chicken, and it worked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Dobre Brothers Mega Fan
[email protected]This casserole was delicious! I loved the creamy sauce and the tender chicken. I also liked the addition of the grapes and celery. They added a nice sweetness and crunch to the dish. I will definitely be making this again!
Mama Alag
[email protected]This casserole was just okay. It was easy to make, but it lacked flavor. I think I would have liked it more if I had used a different type of chicken, maybe grilled or roasted chicken. I also would have added more spices.
Nikunt Thakur
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the celery and grapes. They added a nice crunch and sweetness to the dish. I will definitely be making this again.
Mahnoor Mahmood
[email protected]This hot chicken salad casserole was a hit with my family! It was easy to make and so delicious. I used rotisserie chicken to save time, and it worked perfectly. The casserole was creamy and flavorful, with just the right amount of spice. I will defi