HOT CHICKEN SALAD III
This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.
Provided by Evett
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
- Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
- Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 30.8 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.3 g, Sodium 1052.5 mg, Sugar 4.1 g
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Khalis Din
[email protected]I love this salad! It's the perfect combination of spicy and creamy. I always make a double batch because it goes so quickly.
umbreon angel
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Arun Arun
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I love that I can just throw it together in the morning and it's ready for dinner.
Pauline Dee Elias Mbaya
[email protected]I'm always looking for new chicken salad recipes and this one definitely fits the bill. It's got a great balance of flavors and textures. I will definitely be making this again.
Kathryn Davis
[email protected]This salad is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love that I can also adjust the heat level to my liking.
Aman Sheikh SheikhRiaz
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique and delicious flavors. I will definitely be making this again.
Omar Shoieb
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Anam Fatima
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The hot sauce and cayenne pepper give it a nice kick, and the celery and onion add a nice crunch. I'll definitely be making this again.
Amanda Gearhart
[email protected]This is the best hot chicken salad I've ever had! The chicken was perfectly cooked and the dressing was creamy and flavorful. I highly recommend this recipe.
Grant Chang
[email protected]I made this salad for lunch today and it was delicious! The chicken was tender and juicy, and the dressing was the perfect balance of sweet and spicy. I will definitely be making this again.
Danish mayo Mayo g 786
[email protected]This hot chicken salad is a family favorite! We love the creamy dressing and the crispy chicken. It's always a hit at parties and potlucks.
Schmica Wyatt
[email protected]This was my first time making hot chicken salad and it turned out great! The instructions were easy to follow and the salad came together quickly. I used rotisserie chicken to save time and it worked perfectly. Will definitely make this again!
Zakeyo Salamanja
[email protected]I've made this hot chicken salad recipe several times now and it never disappoints. It's the perfect combination of spicy and creamy. I love that I can adjust the heat level by adding more or less cayenne pepper.
Tilak Sinjali
[email protected]This hot chicken salad was a hit at my last potluck! Everyone raved about the unique and delicious flavors. I especially loved the crunchy walnuts and the creamy dressing. Will definitely be making this again.