HOT CHILI DIP
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Shahbaz Hun yar
[email protected]I wasn't sure how I would like this dip, but I'm so glad I tried it! It's so cheesy and delicious.
Kabita Bajagain
[email protected]This dip is easy to make and always a crowd-pleaser. I love serving it with tortilla chips, but it's also great with crackers or veggies.
Richard Likes
[email protected]I made this dip for my Super Bowl party and it was a touchdown! Everyone loved it, even my friends who don't usually like spicy food.
Glass rose boi
[email protected]I've tried a lot of chili dips, but this one is by far the best. It's so creamy and flavorful, and the kick from the chili peppers is just right.
Japho Creater
[email protected]This dip is the perfect balance of spicy and cheesy. I love that it's made with real bacon and green chilies. It's definitely a go-to recipe for me now.
DrMajestic14 _YT
[email protected]OMG! This chili dip was a huge hit at my party. It was so simple to make and everyone raved about it. I'll definitely be making it again for my next gathering.