HOT CHILLI PRAWNS
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Provided by AaliyahsAaronsMum
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat a wok over high heat, and add the oil.
- Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
- Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
- Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
- Add in lime juice and give it all a good stir till the sauce has thickened.
- Garnish with spring onion and chopped coriander and serve straightaway.
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Charity McFetridge
[email protected]These chili prawns are so good, I could eat them every day.
DESIRE JAMAL TITU
[email protected]This recipe is a must-try for any seafood lover.
Peshoo khan
[email protected]I'm not sure what I did wrong, but my chili prawns turned out really bland. I think I might have used the wrong type of chili peppers.
Noor Bandesha
[email protected]These chili prawns are the perfect appetizer or main course. They're sure to please everyone at your table.
reuin get
[email protected]The sauce is a bit too thick for my taste. I'll try thinning it out with some water next time.
Adan warraich Mjtba warraich
[email protected]I love how versatile this recipe is. You can use different types of chili peppers, vegetables, and even different types of seafood.
Felix Boone
[email protected]This dish is perfect for a quick and easy weeknight meal.
Brandon Stallworth
[email protected]I'm not a big fan of spicy food, but these chili prawns were surprisingly mild. I really enjoyed them!
George Silayo
[email protected]The prawns were a bit overcooked for my taste, but the sauce was delicious.
Fowz Jacobs
[email protected]I love the combination of flavors in this dish. The chili peppers add a nice kick, while the honey and soy sauce give it a sweet and savory balance.
israel davis
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Belin Romero
[email protected]These chili prawns are so flavorful and addictive. I can't stop eating them!
Igshaan Phiri (Shaan)
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the prawns, and they were gone in no time.
Owen T
[email protected]The chili prawns were good, but I found the sauce to be a bit too spicy for my taste. Next time, I'll use less chili peppers.
Neo Junior
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was delicious, and my friends and family raved about it.
Marian Enev
[email protected]These chili prawns were a hit! The sauce was perfectly balanced, with just the right amount of heat. The prawns were cooked to perfection, and the overall dish was incredibly flavorful. I'll definitely be making this again.