HOT CHINESE EGGPLANT (AUBERGINE)
Make and share this Hot Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut unpeeled eggplant into 3/4" by 3/4" by 2" sticks.
- Place strips in a colander, sprinkle with salt and toss to coat.
- Let drain for 30 minutes.
- Rinse.
- Squeeze to remove water.
- Mix first 5 ingredients in a bowl.
- In a skillet or wok heat the oil.
- Add the eggplant, garlic and ginger.
- Stir fry over high heat for 3 minutes.
- Add sauce and stir well.
- Reduce heat to medium low, simmer 15 minutes.
- Gradually turn up heat.
- Cook until sauce is reduced to a thick glaze.
- Garnish with sesame seeds.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emtee The hustler
[email protected]This eggplant dish is a great way to use up leftover eggplant. It's easy to make and the eggplant is always cooked perfectly.
Rozi Muhammad
[email protected]This eggplant dish is a great way to change up your usual dinner routine. It's easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious.
Anita Chaudhary
[email protected]This eggplant dish is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great served with n
Shezz cats
[email protected]This eggplant dish is a great way to change up your usual dinner routine. It's easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great se
Thulisile Mphambukeli
[email protected]This eggplant dish is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great served with n
Mis Sanzida
[email protected]This eggplant dish is a great way to change up your usual dinner routine. It's easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great se
Billa Jutt
[email protected]I love this eggplant dish! It's so easy to make and it's always a hit with my family. The eggplant is always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it's also great served with noodles.
Ubaid Baloch
[email protected]This eggplant dish is a great way to get your daily dose of vegetables. It's packed with eggplant, bell peppers, and onions, and the sauce is made with a variety of healthy ingredients. I served it over brown rice and it was a delicious and satisfyin
Md Forkid
[email protected]I'm a big fan of eggplant, and this dish did not disappoint! The eggplant was cooked to perfection, and the sauce was flavorful and well-balanced. I especially liked the addition of the bell peppers, which added a nice sweetness and crunch. I will de
tina ofulue
[email protected]This eggplant dish is a great way to use up leftover eggplant. It's easy to make and very flavorful. I added a little extra chili paste to give it a bit of a kick. Served it over rice and it was a delicious meal.
Aminu Kazeem
[email protected]I made this dish last night and it was a big hit with my friends! The eggplant was perfectly cooked and the sauce was delicious. I especially liked the addition of the ginger and garlic, which really gave the dish a nice flavor boost. I will definite
Thurman
[email protected]This was a quick and easy dish to make, and it turned out great! The eggplant was crispy on the outside and tender on the inside. The sauce was also very flavorful. I served it over rice, and it was a hit with my family.
Humza ali
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was cooked perfectly, and the sauce was delicious. I loved the addition of the peanuts, which added a nice crunch and extra flavor. Will definitely be making this again.
Tshepiso Mogapi
[email protected]This eggplant dish was an absolute delight! The flavors were complex and well-balanced, with a perfect blend of heat, sweetness, and umami. The eggplant was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish