HOT CHOCOLATE BUNDT CAKE
This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table and enjoy with family and friends.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 14
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening; sprinkle with unsweetened cocoa.
- In 3-quart heavy saucepan, stir water, 3/4 cup butter, the oil and 4 oz bittersweet chocolate. Cook over low heat 8 to 10 minutes, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Stir in sugar until blended. Cool 10 minutes.
- In medium bowl, mix flour, ground chocolate and cocoa, baking soda and salt. Add eggs, one at a time, to cooled chocolate mixture, beating with whisk just until blended after each addition. Add flour mixture alternately with buttermilk, stirring just until blended. Stir in vanilla. Pour batter into pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In medium microwavable bowl, microwave ganache ingredients on High 45 to 50 seconds, stirring after 30 seconds, until melted and smooth. Cool 10 minutes or until slightly thickened. Place cake on serving plate; drizzle with ganache. Refrigerate 30 minutes or until set.
- Spoon marshmallow creme into resealable freezer plastic bag; seal bag. Cut off 1/2-inch corner of bag. Squeeze bag to drizzle marshmallow creme over top of cake, allowing some to drip down the side. Garnish with chocolate curls.
Nutrition Facts : Calories 550, Carbohydrate 54 g, Fat 6 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 340 mg
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Dj Yobra
[email protected]I give this recipe a 10/10.
Michael Aranmhunde
[email protected]This cake is a must-try for any chocolate lover.
SS Commando
[email protected]I can't wait to make this cake again!
Rylee Simpson
[email protected]This cake is perfect for any occasion.
Areeb Awan
[email protected]I would definitely recommend this recipe to others.
Yigal Ben Efraim
[email protected]The ganache glaze is the perfect finishing touch to this cake.
MD naimur Islam
[email protected]I love the rich chocolate flavor of this cake.
Veli Booi
[email protected]This is my go-to recipe for chocolate bundt cake.
Old Hacker
[email protected]I've made this cake several times and it always turns out perfectly.
Tuqeer altaf
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Renee Grider
[email protected]I thought the cake was a bit dry.
MD Munna Kazi
[email protected]The cake was a little too sweet for my taste.
Aasif Ajeeb idrisi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly.
Sadique Alinizami
[email protected]I made this cake for my family and they all loved it! It was a big hit.
Phoenix Wood
[email protected]This hot chocolate bundt cake is absolutely divine! The cake is moist and fluffy, with a rich and decadent chocolate flavor. The ganache glaze is the perfect finishing touch, adding a layer of sweetness and creaminess.