HOT CHOCOLATE PANCAKES
Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings (12 pancakes)
Number Of Ingredients 11
Steps:
- For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep warm.
- For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, hot chocolate mix, baking powder and 1/4 teaspoon salt in a large bowl. Whisk together the milk, butter, eggs and vanilla in a medium bowl. Pour the milk-egg mixture into the flour mixture, and gently fold just to combine (it's OK if there are some lumps).
- Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon butter; when it melts and the foam subsides, pour 1/4-cupfuls of batter onto the skillet, evenly spaced. Cook until the surface of the pancakes begins to bubble and the bottoms have darkened by a few shades, about 4 minutes. Flip the pancakes, and continue to cook until the bottoms have darkened by a few shades and the pancakes are springy when touched in the center, about 3 minutes. Repeat with the remaining butter and batter. (Keep cooked pancakes warm in a low oven.) Serve with the hot chocolate syrup and whipped cream.
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Yuusuf Muxumad
[email protected]5 stars! These pancakes were amazing!
FJ FIROJ
[email protected]I highly recommend this recipe to anyone who loves pancakes. They're easy to make, delicious, and perfect for any occasion.
Ellena Svetlov
[email protected]These hot chocolate pancakes have become a new family favorite. We love the rich chocolate flavor and the fluffy texture. They're perfect for a weekend breakfast or brunch.
Max_Melons420
[email protected]These pancakes are not only delicious, but they are also very versatile. I've made them with different types of chocolate chips, and I've also added chopped nuts and fruit. They're always a hit, no matter how I make them.
Mena Marcos
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had. I'm happy that I found a recipe that my kids enjoy and that is also healthy and easy to make.
Prabin Kumal
[email protected]I made these pancakes for a special occasion brunch, and they were a huge hit! Everyone loved the unique flavor and the fluffy texture. I would definitely make these again for a special occasion.
BD VAXIN
[email protected]These pancakes were so quick and easy to make! I had them on the table in less than 30 minutes. They were perfect for a busy weekday breakfast.
Lucky Baron
[email protected]I was pleasantly surprised by how healthy these pancakes were. The use of whole wheat flour and almond milk made them a healthier choice than traditional pancakes, without sacrificing any of the flavor. I also appreciated the fact that the recipe did
Md Akof
[email protected]I've tried many pancake recipes over the years, but these hot chocolate pancakes are definitely one of my favorites. The combination of hot chocolate mix and chocolate chips creates a unique and irresistible flavor. The pancakes were also perfectly c
Sibusiso Mkhwanazi
[email protected]OMG, these pancakes are to die for! I'm a huge chocolate fan, so I was immediately drawn to this recipe. The pancakes were everything I hoped for and more. They were rich, chocolatey, and had the perfect amount of sweetness. I highly recommend this r
Asif Mia
[email protected]As a busy mom, I'm always looking for quick and easy recipes that my kids will love. These hot chocolate pancakes fit the bill perfectly! They were so simple to make, and my kids devoured them. I'll definitely be making these again.
Violeta Stone
[email protected]These pancakes were absolutely delightful! The hot chocolate mix added a rich and decadent flavor that was perfectly balanced by the sweetness of the chocolate chips. The pancakes were light and fluffy, and they cooked evenly without burning. I serve