Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan., Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips., Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa.
Nutrition Facts : Calories 450 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 5g protein.
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Gariba Nurudeen
[email protected]I've never made a pumpkin cake before, but this recipe looks easy to follow. I think I'll give it a try.
Ebenezer Abolaji
[email protected]I'm going to make this cake for my next potluck. I'm sure everyone will love it.
Poyooun oil
[email protected]This cake looks like it would be perfect for a holiday party.
Glen Thorne
[email protected]I'm not sure about the combination of pumpkin and chocolate, but I'm willing to try it. This cake looks too good to pass up.
Deepak my heart Beat
[email protected]This cake is definitely on my to-bake list. It looks incredible.
amie mboob
[email protected]I can't wait to try this recipe. It sounds like the perfect fall dessert.
Deo Legacy
[email protected]This cake looks so moist and fluffy. I bet it tastes amazing.
Xander Casas
[email protected]I'm not a big fan of pumpkin, but this cake looks really good. I might have to give it a try.
mayalu
[email protected]This cake looks delicious! I can't wait to try it.
Faith Ayodamola
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what went wrong.
Ashik Ahmad
[email protected]This cake was a bit dry, but the flavor was good.
Evalynn P.
[email protected]I'm not sure I like the combination of pumpkin and chocolate, but this cake is still pretty good.
Jimmy Penland
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Dharshana Pinthu
[email protected]I love the unique flavor of this cake. It's the perfect fall dessert.
Zen Chadred
[email protected]This cake is so moist and flavorful. The pumpkin and chocolate flavors are a perfect match.
Mwanje paul
[email protected]This cake was easy to make and turned out perfectly. I'll definitely be making it again!
Ernesto Batallones
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious. The chocolate ganache really balances out the sweetness of the pumpkin.
Vonnie Costa
[email protected]This is the best pumpkin cake I've ever had! The chocolate ganache is the perfect finishing touch.
Mustafa hanif
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination of pumpkin and chocolate.