HOT CHOCOLATE SAUCE FOR ICE CREAM (OLD RECIPE)
Just one of those little recipes I found in my mother's notebook. Enjoy!!
Provided by Marcia McCance
Categories Chocolate Sauces
Number Of Ingredients 6
Steps:
- 1. Melt the chocolate in a sauce pan on very low heat Note: 6 Tablespoons of Cocoa + 2 tablespoons melted butter or coconut oil = 2 1-oz squares of baking chocolate -- just in case you need it
- 2. Add the boiling water to the sugar and dissolve
- 3. Add the water/sugar S-L-O-W-L-Y to the melted chocolate and bring to boil stirring constantly
- 4. Mix the cornstarch with the Tbsp of cold water, then when the chocolate reaches the boiling point add the cornstarch S-L-O-W-L-Y to it then: boil for seven minutes (keeping a watchful eye and stirring as needed)
- 5. add the vanilla and serve hot on ice cream
- 6. I was wondering if I used milk (or evaporated milk) instead of water if it might add a nice flavor to the sauce and make it more like chocolate fudge sauce -- this would require a watchful eye because milk can burn -- just thinking
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Baharul Islam
[email protected]This sauce was a delightful addition to my ice cream sundae. It was rich, smooth, and had a wonderful chocolatey flavor. I'll definitely be making this again!
Isael Rodriguez
[email protected]Easy-peasy and so yummy! Perfect for a quick and decadent dessert.
kurdish Man99
[email protected]The hot chocolate sauce was a bit too sweet for my taste, but overall, it was a good complement to the ice cream. I might try reducing the sugar next time.
Usman buhari Tsagem
[email protected]Wow!
Avery Boccella
[email protected]Not bad, but not great either. Sauce lacked depth of flavor and consistency was a bit too thin for my liking.
Jake Ninham
[email protected]I experimented a bit by adding a touch of cinnamon and nutmeg to the sauce, and it turned out even more flavorful. Highly recommend trying it with some freshly whipped cream on top. Heavenly!
Naini Mariane
[email protected]Delish!
Jasmine Akoon
[email protected]Disaster! Followed the recipe to a T, but the sauce turned out grainy and bitter. I think I might have overcooked it. Better luck next time!
Dakota Dickerson
[email protected]This hot chocolate sauce added the perfect finishing touch to my homemade ice cream. It was rich, creamy, and had just the right amount of sweetness. I'll definitely be making this sauce again and again.
Bill K
[email protected]Amazingly simple, yet incredibly delicious!
Francis Wharekawa
[email protected]Oh my goodness! This hot chocolate sauce was an absolute hit with my friends over a weekend brunch. The richness of the chocolate combined with the slight hint of coffee was simply divine. It paired perfectly with the ice cream, creating a symphony o