HOT CHOCOLATE TIRAMISU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chocolate Tiramisu image

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings

Number Of Ingredients 12

3 tablespoons baking cocoa
3 tablespoons sugar
2 tablespoons water
2 cups whole milk
TIRAMISU:
3 large egg yolks
1 cup sugar, divided
2 cups mascarpone cheese
1 cup heavy whipping cream
45 crisp ladyfinger cookies (about 13 ounces)
1/4 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon

Steps:

  • For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.

Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.

Liza Liza
[email protected]

I didn't really like this tiramisu. The hot chocolate flavor was overpowering.


Mohamad ahmad izzeldin
[email protected]

This tiramisu was a bit too heavy for my taste.


Amanda Seabolt
[email protected]

The tiramisu was good, but I think I would have preferred a more traditional recipe.


Sagir Shah
[email protected]

The hot chocolate tiramisu was a bit too rich for me, but my friends loved it.


Nhlanhla Mnisi
[email protected]

This tiramisu was a bit too sweet for my taste, but it was still good.


Joe Czarnecki
[email protected]

I'm not usually a fan of tiramisu, but this hot chocolate version was amazing.


Ogah Sandra
[email protected]

This recipe is a keeper. The tiramisu was light and fluffy, and the hot chocolate flavor was perfect.


florence nwosu
[email protected]

I will definitely be making this tiramisu again. It was so good!


Ashrf Masssad
[email protected]

This was the best tiramisu I've ever had. The hot chocolate flavor was amazing.


Spiral Out
[email protected]

Loved this recipe! The hot chocolate tiramisu was a big hit at my party.


Hashmat Hashmi
[email protected]

This tiramisu was absolutely delicious! The coffee and chocolate flavors were well-balanced, and the texture was perfect.


Umrenaad Al Balushi
[email protected]

This was my first time making tiramisu, and it was surprisingly easy. The hot chocolate addition made it extra special.


ALPHA Gaming
[email protected]

I love tiramisu, and this hot chocolate version is now my favorite. It's the perfect dessert for a cold winter night.


Rajan Karn
[email protected]

This recipe was easy to follow and the tiramisu turned out beautifully. It was a hit at my dinner party.


MD Hasanur Rahman
[email protected]

I've made tiramisu before, but this hot chocolate version was something else. It was so rich and decadent, and the coffee flavor really came through.


Zariah Avant
[email protected]

This hot chocolate tiramisu was a delightful surprise! The combination of coffee and chocolate flavors was perfect, and the texture was light and fluffy.