HOT CHOW-CHOW
Steps:
- Mix chopped vegetables. Sprinkle over them 1/2 cup salt (I use a non-iodized product) and let stand overnight. The next day, drain the mixture well. Tie the spices in a cheese cloth or clean cotton square. Add sugar and spices to vinegar and bring just to a boil then simmer for about 20 minutes. Add the vegetables and other ingredients. Bring to a simmer again and cook just until hot throughout. Pack into hot jars and seal at once.
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Jayce Magula
[email protected]I highly recommend this recipe.
Nangarharai Halak
[email protected]This recipe is a keeper!
Jouti Adam
[email protected]I'm not a big fan of vegetables, but this chow chow is delicious!
Saad Anees
[email protected]This chow chow is the perfect way to use up leftover vegetables.
Rat Haha
[email protected]I love the fact that this recipe is made with fresh vegetables.
Alex Peru
[email protected]This chow chow is so good, I could eat it every day.
Helal Miah
[email protected]I've made this recipe several times and it always turns out great.
Abdulla Mamun
[email protected]This chow chow is the perfect side dish for any occasion.
Emmanuel Sam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
RAJ Kafle
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ahmed Frehat
[email protected]I love how versatile this recipe is. I was able to use up some leftover vegetables that I had in my fridge.
Mbabazi Miriam
[email protected]Yum!
Izak Venter
[email protected]I've never had chow chow before, but this recipe did not disappoint. It was easy to follow and the end result was delicious. I'll be sure to make this again!
Galaxy Tab
[email protected]This chow chow recipe is a winner! I love the combination of sweet and savory flavors, and the vegetables are cooked perfectly. I will definitely be making this again.