HOT CRAB AND ARTICHOKE DIP IN A BREAD BOWL
Number Of Ingredients 16
Steps:
- Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan. In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM. Bake in preheated oven until top is crusty, about 15 to 20 minutes. Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping. Nutrition per serving Calories 284 Total Fat 21.8 g Cholesterol 54 mg Sodium 644 mg Total Carbohydrates 11.7 g Dietary Fiber 1.4 g Protein 10.8 g
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Jenden Sherpa
[email protected]I found the instructions for this recipe to be a bit confusing.
Richard Joubert
[email protected]This dip is a little too rich for my taste.
Chena Putti
[email protected]I've never had crab and artichoke dip before, but this recipe is amazing!
Tayaba Asif
[email protected]This dip is so addictive, I can't stop eating it!
carmen neels
[email protected]The crab and artichoke flavors are perfectly balanced in this dip.
Rummanna Yousuf
[email protected]I love the creamy texture of this dip.
Sojib Sodagor
[email protected]This dip is the perfect appetizer for any occasion.
Paul Divincnzo
[email protected]I can't wait to make this dip again for my next party.
bisheshwor Bhandari
[email protected]This dip is a must-try for any seafood lover.
Zeeshanbhatti1122 Shani
[email protected]I would definitely recommend this dip to anyone who loves crab and artichoke dip.
Wilenda Archer
[email protected]Overall, this is a great dip. It's easy to make, delicious, and perfect for any occasion.
BROWN LION
[email protected]I was a little hesitant to try this dip because I'm not a big fan of artichokes. But I was pleasantly surprised! The artichokes are cooked perfectly and they add a nice flavor to the dip.
Tozeeb Haider
[email protected]This dip is a little on the pricey side, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Dagim Dagim
[email protected]I love that this dip is baked in a bread bowl. It makes it so easy to serve and it looks really impressive.
Anil Teerbhowan
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Ali Alnahar
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Aijaz hopnese
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
MD BAKIR ISLAM
[email protected]I made this dip for a Super Bowl party and it was a huge hit! Everyone loved it.
Victoria Taylor
[email protected]This crab and artichoke dip is a total party pleaser! It's creamy, cheesy, and packed with flavor.