HOT CRAB AND CORN DIP
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, stirring, until softened, about 3 minutes. Add the sherry and cook, stirring, until evaporated, about 2 minutes. Season with salt and pepper.
- Transfer the corn mixture to a large bowl and add the crabmeat. Stir in the monterey jack, sour cream and 1/2 cup crushed crackers. Transfer to a 1-quart baking dish.
- Combine the remaining 1/2 cup crushed crackers with the cheddar, chives and Old Bay in a medium bowl. Work the remaining 1 tablespoon butter into the crumb mixture with your fingers until combined. Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes.
- Serve with butter crackers or sliced baguette.
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Moamen Mohamed
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Cm Rana
[email protected]This dip is definitely not for people who don't like seafood. The crab flavor is very strong.
Biplov Kc
[email protected]I followed the recipe exactly and my dip turned out runny. I'm not sure what I did wrong.
Malik Javed
[email protected]The dip was a little bland for my taste. I added some extra spices to give it more flavor.
Alomgir Hussain
[email protected]I wasn't a big fan of the corn in the dip. I think it would be better with just crab.
Faysa Khan
[email protected]I found that the dip was a little too thick for my taste. I added a little bit of milk to thin it out.
Cindy Lynn
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Jeanella Wijman
[email protected]I love that this dip can be made ahead of time. It makes it perfect for parties or potlucks.
Draven
[email protected]This dip is also great for a quick and easy weeknight meal. I serve it with a side salad and some crusty bread.
The gamers
[email protected]I served the dip with tortilla chips, crackers, and vegetables. It was a great appetizer for my party.
Sojib Hossain
[email protected]I used a combination of lump crab meat and claw crab meat in my dip. It gave it a nice texture and flavor.
ANIBIKO RICHARD
[email protected]I added a little bit of chopped jalapeno to the dip for a little extra spice. It was delicious!
Anna Drew
[email protected]This was my first time making a crab dip and it turned out great! I followed the recipe exactly and it was perfect.
Barna roy Chowdhury
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
olufemi fawehinmi
[email protected]This hot crab and corn dip was a hit at my party! It was creamy, cheesy, and flavorful, with just the right amount of spice. I will definitely be making this again.