HOT CRAB AND OYSTER DIP
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess. You can mix the ingredients together a day ahead and store it in the refrigerator. But be sure to bake it just before serving. You want the cheese hot, melted and very gooey.
Provided by Melissa Clark
Categories dinner, dips and spreads, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees. Grease a 9-inch square baking dish or 2-quart gratin dish with olive oil.
- In a large bowl, stir together all of the ingredients. Taste and adjust seasonings, if necessary. Transfer mixture to baking dish. Bake until hot and golden brown, about 45 minutes. Serve hot or warm with crackers or bread.
Nutrition Facts : @context http, Calories 304, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 0 grams
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Radoan Ahmad
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Sabuj Bosu
[email protected]This dip is perfect for a party. It's easy to make and always a crowd-pleaser.
Varius Walker
[email protected]I'm not a fan of seafood, but I loved this dip. The crab and oyster flavor is subtle and not overpowering.
Akter Xazid
[email protected]This dip is so rich and flavorful, a little goes a long way. I was able to feed a crowd with just one batch.
Mike Featheringill
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Shafi'u Ibrahim
[email protected]This recipe is a great way to use up leftover crab and oysters. I always have some leftover after a seafood feast, and this is the perfect way to use them up.
Rashid Katongole
[email protected]I served this dip with crackers, but it would also be great with bread or vegetables.
Kedar Karki
[email protected]I'm not a fan of cream cheese, so I substituted Greek yogurt instead. It worked out great and the dip was still creamy and delicious.
Nirav Badal
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion. I would definitely make it again.
Dipuo Pelo
[email protected]I used fresh crab and oysters in this recipe and it was amazing. The flavor was unbeatable.
Juneed khan Juneed khan
[email protected]I added a bit of Old Bay seasoning to the dip and it gave it a delicious smoky flavor. I highly recommend trying this variation.
Injaycee
[email protected]I love that this dip can be served hot or cold. It's perfect for a summer party or a cozy winter gathering.
Sb Boss
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner and everyone loved it. It's definitely a keeper.
Noor Mortada
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The dip was delicious and I couldn't get enough of it.
Prodip bormon
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can use canned crab and oysters, so it's a quick and easy appetizer.
DatBoi Squirt
[email protected]I've tried many crab and oyster dip recipes, but this one is definitely my favorite. The combination of crab, oyster, and cream cheese is perfect.
awurama ampomah
[email protected]This crab and oyster dip was a hit at my party! It was creamy, flavorful, and disappeared quickly.