HOT CRAB DIP II
This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
Provided by Russ
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 11 g, Cholesterol 84 mg, Fat 23.9 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 770.5 mg, Sugar 4.4 g
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ivana amaya
[email protected]I'm definitely going to be making this dip again soon.
Mst Rozinabegum
[email protected]This is the best crab dip I've ever had. It's so creamy and cheesy.
Shahzaib Khattak
[email protected]This dip is so rich and flavorful. I can't wait to make it again.
MissLillian King (MissKing)
[email protected]I've never made crab dip before, but this recipe was so easy to follow.
majed majed
[email protected]This dip is perfect for a special occasion or a casual get-together.
Jackson Chilel
[email protected]I would definitely recommend this recipe to anyone who loves crab dip.
Sudhir Pandeya
[email protected]This dip is a little bit spicy, but it's not too overpowering.
Ngeletshedzo Tshamano
[email protected]I love that this recipe uses fresh herbs. It really brightens up the flavor of the dip.
Grace Silanda
[email protected]This dip is so versatile. I've served it with crackers, veggies, and even bread.
momi jibril
[email protected]I used a combination of cream cheese and sour cream in this dip, and it turned out so creamy and delicious.
Roger Meraz
[email protected]I added a little bit of Old Bay seasoning to this dip, and it gave it a nice kick.
Hira Naz
[email protected]This dip is perfect for parties or potlucks. It's easy to make ahead of time, and it can be served hot or cold.
Afeez Arabambi
[email protected]I love that this recipe uses real crab meat. It makes the dip so much more flavorful.
Abdurashid Furre
[email protected]This is my go-to recipe for crab dip. It's simple to make, and it always turns out perfect.
Winifred Onyinyechi
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
D Cane
[email protected]This crab dip was a hit at my last party! It was cheesy, creamy, and full of crab flavor. I served it with crackers and veggies, and it was gone in no time.