HOT CRAB DIP RECIPE - (4.8/5)

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Hot Crab Dip Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 11

8 ounces reduced-fat cream cheese (Neufchatel), room temperature
1/4 cup reduced-fat sour cream
1/4 teaspoon hot sauce
1/4 teaspoon crab boil spices, (recommended: Old Bay)
1 garlic clove, minced
Kosher salt and freshly ground pepper
12 ounces fresh crab meat, picked over for bits of shell and patted dry
2 scallions, thinly sliced
2 tablespoons fresh parsley, chopped
2 to 3 teaspoons fresh lemon juice
Whole-wheat crackers for serving, optional

Steps:

  • Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.

David Kapembwa
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This hot crab dip recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures. I highly recommend it!


Teboho Kubaka
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I love this hot crab dip recipe! It's so creamy and cheesy, and the crab flavor is amazing. I always make it for my holiday parties and it's always a crowd-pleaser.


Musa Mayo
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This was my first time making hot crab dip and it was surprisingly easy. I followed the recipe exactly and it turned out perfect. I served it with crackers and vegetables and it was a big hit.


Abp New
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I've made this hot crab dip recipe several times and it always turns out great. I like to add a little extra Old Bay seasoning for a bit of a kick.


MST RAHIMA
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This hot crab dip was a hit at my party! It was quick and easy to make, and everyone loved it.