Steps:
- Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.
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RDX RIDOY King
[email protected]Meh.
Pirinc Shakil
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Mariam Hamza
[email protected]This salad was easy to make, but it didn't really wow me.
Zako shihabi
[email protected]The crab meat in this salad was a bit tough.
Cynthia Santiago
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Ak Parves
[email protected]This salad is a bit too spicy for my taste.
Misty
[email protected]I used imitation crab meat and it turned out great. This is a great recipe for a budget-friendly meal.
Ilyas Khokhar
[email protected]I'm not a huge fan of mayonnaise, but this salad is still really good.
Sheldon King
[email protected]This salad is perfect for a light lunch or dinner.
Shoaib Qureshi
[email protected]I added some chopped avocado to my salad and it was delicious!
Carl Sneed jr
[email protected]I love that this salad is served warm. It makes it a more substantial meal.
Abbey omolola
[email protected]This is my new favorite crab salad recipe. It's so easy to make and it always turns out perfect.
Cleo Carey
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and several people asked for the recipe.
Junaidbhai Junaidpro
[email protected]This hot crab salad is simply divine! The combination of crab, celery, onion, and mayonnaise is perfect, and the Old Bay seasoning adds just the right amount of flavor.