HOT CRABMEAT SPREAD
I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it. -Sally Kerns, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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1xx.r0tten_bon3s. xx1
x1@hotmail.comI'm so glad I found this recipe. It's a new favorite!
srinu goud
srinu25@yahoo.comThis is the perfect recipe for a summer get-together.
Muna King
m_k@gmail.comI can't wait to make this spread for my next party.
Ali haider Amir saab
saab_a@gmail.comThis is a must-try recipe for any seafood lover.
Nusrat Mbogho
n_mbogho@yahoo.comI would definitely make this spread again. It's a great appetizer or snack.
Nahad Hadi
nahad_h@yahoo.comOverall, I thought this was a good recipe. It's a great way to use up leftover crabmeat.
Zukisile Jonga
zukisile-j@yahoo.comThe spread was easy to make, but it didn't turn out as creamy as I expected.
Alaoma Faith
alaoma-faith@gmail.comI found the spread to be a little bland. I added some extra Old Bay seasoning and it was much better.
Gregory Nzimande
gn@hotmail.comThis spread is a little too rich for my taste. I might try using less cream cheese next time.
Nazmul Kabir
k.nazmul@hotmail.comI'm not a fan of cream cheese, so I used Greek yogurt instead. It was still delicious.
i Believe your lies
lies14@yahoo.comI'm allergic to crab, so I used shrimp instead. It turned out great!
Madden McMurry
madden-m40@yahoo.comThis is the best crabmeat spread I've ever had. I'll definitely be making it again.
Richard Igbinoba
rigbinoba88@yahoo.comI love the addition of the Old Bay seasoning. It really gives the spread a nice flavor.
Isaac Mugo
imugo@hotmail.comThis spread is perfect for a special occasion or a casual get-together.
Husain mughal
husain.m@gmail.comI made this for a party and it was a hit! Everyone loved it.
Mysterious Phantom
p-m@gmail.comI'm not a huge fan of seafood, but I really enjoyed this spread. The crab flavor is subtle and not at all fishy.
Abangflora Stephen
stephen.a27@hotmail.comI love that this recipe is so easy to make. I had it on the table in less than 30 minutes.
Greer Keeve
g63@hotmail.comThis hot crabmeat spread is a definite crowd-pleaser! It's rich, creamy, and packed with crab flavor. I served it with crackers and it was gone in minutes.