HOT CRACKERS WITH FIESTA DIP
If you like hot and spicy...I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe. A few important notes - Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason. And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock. Make sure you marinate the full 3 days...my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days. Hope you enjoy these as much as I do!
Provided by Southern Sugar Dump
Categories Spicy
Time P3DT10m
Yield 144 Crackers, 144 serving(s)
Number Of Ingredients 7
Steps:
- Place all crackers into a large zip lock bag.
- Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
- Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
- Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
- Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
- YUM!
Nutrition Facts : Calories 35.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.5, Sodium 28.1, Carbohydrate 3, Fiber 0.5, Protein 0.5
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Saima Qadir
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Pakistan Pakistan
[email protected]This is a great recipe for a quick and easy snack.
showrov mahmud sagor vai
[email protected]I would recommend using a different type of cheese for the fiesta dip. I used cheddar cheese and it was a bit too sharp for my taste.
Rachel Flores
[email protected]This dish is perfect for a party or potluck.
Md Shahid Ahmed
[email protected]I'm not a big fan of fiesta dip, but I thought this recipe was pretty good.
Fraz Fraz
[email protected]This recipe was easy to follow and the results were great. I will definitely be making this again.
Muhammad nouman Nouman
[email protected]The crackers were a bit too crispy for my taste, but the fiesta dip was delicious.
Malindu Malindu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Daniel Mayembe
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Godswill Ebuka
[email protected]I made this for my kids and they loved it! The fiesta dip was especially a hit.
Ali Gaming
[email protected]This dish was a hit at my last party! The crackers were crispy and flavorful, and the fiesta dip was creamy and cheesy. Everyone loved it.