HOT CRAWFISH DIP
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziz Extra
[email protected]I'm not sure if I would make this dip again. It was good, but not great.
Body Ahmed
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Wood H.
[email protected]I would not recommend this dip. There are much better recipes out there.
Majeed jalalani
[email protected]This dip was a disappointment. It didn't taste anything like I expected.
Omar Dadu
[email protected]I found this dip to be too rich. It was hard to eat more than a few bites.
John Carver Jr
[email protected]This dip was a bit bland. I had to add some extra spices to make it more flavorful.
Md Muslim Uddein
[email protected]I wasn't a big fan of this dip. It was too creamy and cheesy for my taste.
Hasnae Khatoun
[email protected]This dip is a little pricey to make, but it's worth it for a special occasion.
Rosa Rodriguez
[email protected]I love that this dip can be made ahead of time. It makes it so much easier when I'm entertaining.
Badshah Zangejo
[email protected]This dip is perfect for a party or potluck.
Mahar Fakher
[email protected]I added some extra spices to this dip to give it a little kick.
Fathima Aysha
[email protected]This dip is so creamy and cheesy. It's perfect for dipping with crackers or veggies.
Kalibala Eddie
[email protected]I love how easy this dip is to make. It's perfect for a quick appetizer.
Tanz Kenny
[email protected]This is the best crawfish dip I've ever had. The flavors are amazing.
Makario Ruiz
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
yousaf Niazi
[email protected]This crawfish dip was a hit at my party! Everyone loved it.