HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
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Tamim Mun
[email protected]This is a delicious and easy-to-make spread. I highly recommend it.
Junaid Shah
[email protected]This spread is perfect for a party or potluck.
Suleiman Yazeed
[email protected]I love the combination of almonds, cheese, and cream in this spread. It's so rich and flavorful.
Bisma Khalid
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Mariah Watkins
[email protected]I've made this spread several times, and it always turns out perfectly.
Kamran Hussain
[email protected]This spread is so easy to make, and it's always a hit with my friends and family.
Nonkululeko KHANYILE
[email protected]I love the creamy texture and nutty flavor of this spread.
Bashir Ahmed Meerbahar
[email protected]This spread is perfect for a quick snack or appetizer. It's also great for parties.
fasil taj
[email protected]I've never been a big fan of Swiss cheese, but this spread changed my mind. It's so creamy and flavorful.
Peyton Dickerson
[email protected]This is a delicious and easy-to-make spread. I highly recommend it.
Irfan Abbasi
[email protected]I made this spread for a party, and everyone loved it.
alhas khan
[email protected]This spread is a great way to use up leftover almonds.
Salome osuna
[email protected]I love the combination of almonds, cheese, and cream in this spread. It's so rich and flavorful.
Hriday Patwary
[email protected]This is the best Swiss almond spread I've ever had! The flavor is amazing, and it's so creamy and smooth.
Ibrar Sleem
[email protected]I've made this spread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect appetizer or snack.
Kevin Woolsey
[email protected]This Swiss almond spread was a hit at my holiday party. I served it with crackers and fruit, and it was gone in no time. Everyone loved the creamy texture and nutty flavor.