HOT DOG CURLY FRIES
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
- Mix the ketchup and jam together in a bowl and serve.
- Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
- Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.
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Howard Brown
[email protected]I thought these fries were going to be weird, but they were actually really good. The hot dog flavor was subtle and not overpowering.
Karam Karam
[email protected]These fries were a fun and easy snack to make. I would definitely recommend them to anyone looking for a new appetizer.
Muhammad Khubaib
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy at all. They were more like soggy potato sticks.
MmmMian talha Mmmmian talha
[email protected]These fries were delicious! I loved the crispy coating and the flavorful filling.
chantelle harris
[email protected]I loved the idea of these fries, but they didn't turn out as well as I hoped. The flavor was just okay.
Mijagulo Ug
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them next time.
Iroito Iafadhali
[email protected]I'm not a big fan of hot dogs, but I actually really enjoyed these fries. The flavor was unique and addictive.
Suwaid Sahabodien
[email protected]These fries were a bit bland. I wish I had added more seasoning.
Nethmi Sanshika
[email protected]I loved the crispy texture of these fries. They were a perfect side dish for my hot dog.
Jeydi Gomez
[email protected]The hot dog curly fries were a bit too salty for my taste, but they were still good.
Akrm Akrm
[email protected]These fries were a fun and easy snack to make. I would definitely recommend them.
Urmom
[email protected]I had a hard time getting the fries to curl properly. They ended up being more like regular fries.
Janiah Blake
[email protected]These curly fries were a bit too greasy for my taste, but the flavor was good.
Naba Mcknzi
[email protected]I followed the recipe exactly and the fries turned out great. They were crispy and flavorful.
Mya Kamdo
[email protected]The hot dog curly fries were a unique and delicious snack. I loved the combination of flavors and textures.
Forgotten Bravo
[email protected]These fries were easy to make and turned out perfect. I'll definitely be making them again.
Christina Calise
[email protected]I was skeptical about the hot dog flavor, but I was pleasantly surprised. It was subtle and savory, and it paired well with the fries.
Naeem Bahi
[email protected]These curly fries were a hit at my party! They were crispy on the outside and fluffy on the inside, and the hot dog flavor was a fun twist.