This is a copycat recipe for the fast food chain Hot Dog on a Stick's Corn Dogs and Cheese on a Stick.
Provided by Member 610488
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick. Start out by adding 4 cups, then work your way up to 6 cups or more.
- In a deep fryer or large skillet, heat canola oil over medium high heat. Drop in a bit of batter to see if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.
- Depending on size of your fryer or large skillet, dip a combination of hot dogs and cheese into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick.
- Flip it here and there to ensure even browning, and remove them from the oil when the outside is deep golden brown (2 to 3 minutes). Serve with spicy mustard.
Nutrition Facts : Calories 872.3, Fat 39.2, SaturatedFat 18.7, Cholesterol 150.5, Sodium 2084.1, Carbohydrate 95.6, Fiber 4.9, Sugar 2.1, Protein 33.1
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Dollstons Trucking
[email protected]These corn dogs were a total disaster. The batter was too thick and the hot dogs were overcooked. I will never be making these again.
Abdulai Zuwera
[email protected]I'm not sure what I did wrong, but my corn dogs turned out really bland. I think I might have forgotten to add the salt.
Solomon Inumidun
[email protected]These corn dogs were a lot of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Khadija Naeem
[email protected]I followed the recipe exactly, but my corn dogs didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Abonwui Fortune
[email protected]These corn dogs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Hammas Hammmas
[email protected]I'm not a huge fan of corn dogs, but these were actually really good. The batter was crispy and flavorful, and the hot dogs were cooked perfectly.
Shapla Nargis
[email protected]These corn dogs are so good! The batter is crispy and the hot dogs are juicy. I will definitely be making these again.
Excel Dml
[email protected]I love that this recipe includes instructions for making both corn dogs and cheese on a stick. It's the perfect way to satisfy everyone's cravings.
Junior Tb
[email protected]These corn dogs are a fun and easy way to enjoy a classic carnival treat at home.
Annetta Taylor
[email protected]I've been making these corn dogs for years and they're always a crowd-pleaser. They're so delicious and easy to make.
Zehad Islam
[email protected]These corn dogs are the perfect party food. They're easy to make and everyone loves them.
Shakir_ Ali_ khan
[email protected]I made these corn dogs for a potluck and they were a huge success. Everyone raved about them.
Krrish Krrish
[email protected]My kids loved these corn dogs! They were gone in minutes.
Malikaslam Karloo
[email protected]I was surprised at how easy it was to make these corn dogs. I've never made them before, but they turned out great!
sanusi lateef
[email protected]I've made these corn dogs several times now and they always turn out perfect. The batter is crispy and the hot dogs are juicy.
Sekandi Hussein
[email protected]These corn dogs were a hit at my party! They were easy to make and everyone loved them.