HOT DOG/HAMBURGER BUNS/ROLLS/CINNAMON BUNS DOUGH CYCLE A.B.M.
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.
Provided by Dorel
Categories Yeast Breads
Time 3h15m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in order recommended by your bread machine manufacturer.
- Select dough cycle and start machine.
- I preheat my oven to 100°F and turn off.
- When dough cycle is complete remove from machine and proceed.
- I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
- How big you want them is up to you.
- For Hot Dog Buns, I roll out till they look like long skinny wieners,.
- Hamburger Buns, I flatten with my palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought ones.
- Put on parchment-lined baking sheet so sides are almost touching.
- You can brush with melted butter if you wish but I never bother.
- Cover with cloth and put in the warm oven for 45-60 minutes to rise.
- When doubled remove from oven.
- I bake mine on the top shelf in my oven.
- Turn oven to 400°F and when you put the buns in the oven, reduce temperature immediately to 375° and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
- CINNAMON BUNS. Use 1/3 cup sugar in recipe. Made 10 large buns.
- Roll out to about 12 x 15" and spread with butter or margarine. Sprinkle cinnamon-sugar mixture over all and roll up tightly. Cut into as many buns as you want. I make 10.
- Set oven to 400° and turn down to 375° when you put buns inches Bake 20 minutes.
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Yaretzy Delgadillo
[email protected]I've made these buns several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
ramiish gray
[email protected]These buns are the best! They're so soft and fluffy, and they have the perfect amount of sweetness. I love using them for burgers and hot dogs, but they're also great for sandwiches and breakfast sandwiches.
Mary Wambui
[email protected]These buns are delicious! I made them for a party and they were a hit. Everyone loved them, and they were gone in no time. I'll definitely be making these again.
Mateen Mirza
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
Aysha Aysha
[email protected]These buns are amazing! I've made them several times now, and they always turn out perfect. They're so soft and fluffy, and they have the perfect amount of sweetness. I love using them for burgers and hot dogs, but they're also great for sandwiches a
Zoltan Takacs
[email protected]These buns are the best! I've tried so many different recipes, but these are by far my favorite. They're so soft and fluffy, and they have the perfect amount of sweetness. I always get compliments on them when I make them.
Manik Mandal
[email protected]I made these buns with my kids and they had a blast. We made all different shapes and sizes, and they all turned out great. The buns were delicious, too! We'll definitely be making these again.
Shaianne Pretorius
[email protected]These buns are delicious! I used them to make hot dogs and hamburgers, and they were perfect. The buns were soft and fluffy, and they held up well to the toppings. I'll definitely be making these again.
Dale Barksdale
[email protected]I'm not a big baker, but these buns were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again soon.
Julius Rinic
[email protected]I made these buns for a barbecue and they were a hit! Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Talib Hussain Dahri
[email protected]These buns are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.