HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mapula Selepa
[email protected]I've tried many hot dog recipes, but this one is by far the best. The combination of flavors is perfect.
Nellie Riggins
[email protected]This dish is so delicious and easy to make. I highly recommend it.
AS ADIYAT
[email protected]I'm so glad I found this recipe. It's a new family favorite.
nate ellis
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ogene Successful
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Gabby Kleinsasser
[email protected]This dish is perfect for a quick and easy weeknight meal.
Hamza Haider
[email protected]I love that this dish is so versatile. You can use any type of hot dog or sausage, and you can add or remove vegetables as you like.
Fadila Aliyu muhammad
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
William Selolo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results were delicious!
Jose Guel
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Yengsoua Yang
[email protected]This dish was a hit with my family! The potatoes were perfectly crispy, the sauerkraut was tangy and flavorful, and the hot dogs were cooked to perfection. I will definitely be making this again.