HOT FRUIT AND SAUSAGE
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.
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Maruf Sherzai
[email protected]This dish is a little too sweet for my taste. I think I'll try it again with less sugar.
ssemusu sharif
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to make it again.
Louis Gonzalez
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Lucky Das
[email protected]I'm not a big fan of fruit, but I really enjoyed this dish. The sausage and apples were a great combination.
M Raees Raju
[email protected]This dish is a great way to get your kids to eat their fruit. My kids love the sweet and savory flavors.
Jenala Msyalie
[email protected]I love how versatile this dish is. You can use any type of fruit or sausage that you like. I've even made it with tofu instead of sausage.
Chanchal Barmon
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Blessings Dalitso Assan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were really well-balanced and the sausage added a nice touch of smokiness.
Anju Shahi
[email protected]This dish is a great way to use up leftover fruit. I had a bunch of bananas and apples that were about to go bad, so I decided to try this recipe. It turned out great!
ahtram shah
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always delicious.
Virginia Gibson
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it!
Adnan Aleem
[email protected]This dish was a hit with my family! The combination of sweet and savory flavors was perfect, and the sausage added a nice bit of spice. I will definitely be making this again.